... likely swear by Italian, Greek, Spanish or French olive oil, respectively. According to the 2019 EVOO World Ranking (EVOOWR), Greece took home 447 awards from 21 international olive oil competitions, earning 34 designations as “EVOOs of the Year.” Ranking third after Italy and Spain in olive oil awards (as in the average amount of olive oil produced), Greece was especially noteworthy for its Koroneiki and flavored olive oils. In the context of a World Olive Day celebration, the newsletter offered an overview of who is involved with the IOC, and what the IOC does. Olive oil guide: the best types and brands of olive oil to buy from which countries of origin. This article actually says more about the state of the Greek olive oil market than the conference, and hence will be of general interest to Anglophones as well as Greeks. The International Olive Council’s (IOC’s) Market Newsletter for June opens with an overview of the 109th session of the council of members, which took place in Morocco, the focus of the newsletter’s next article and of the 125th edition of the IOC’s Olivae magazine. This newsletter explains that table olives strengthen immune systems with their probiotic microorganisms and offer antioxidants especially important to athletes, notes a 182% increase in table olive consumption worldwide since 1990, charts the olive consumption levels in a number of countries, discusses increased olive oil imports at the beginning of the current crop year, considers the table olive trade so far, and surveys olive oil producer prices during the crop year so far and over the past few years. According to the 2019 EVOO World Ranking (EVOOWR), Greece took home 447 awards from 21 international olive oil competitions, earning 34 designations as “EVOOs of the Year.” Ranking third after Italy and Spain in olive oil awards (as in the average amount of olive oil produced), Greece was especially noteworthy for its Koroneiki and flavored olive oils. The Greek Ministry of Agriculture and Food has notified regional and local authorities about the outbreak in Spain, and vigilance is necessary in Greece. Their Agourelaio Organic EVOO is among the Top 100 EVOOs (that is, the top 2% of competing olive oils) and the six Best Koroneiki EVOOs in the world. As Helen Skopis writes for Greek Reporter, there is concern in Greece about the possibility that US tariffs could be imposed on European olive oil, but also hope that this will not occur. The major producing countries for 2017/18 were Spain (1,256,200 metric tons), Italy (428,900), Greece (346,000), Tunisia (280,000), Turkey (263,000), Morocco (140,000), and Portugal (134,800), according to figures provided by each country. The International Olive Council (IOC) discusses worldwide olive oil production and consumption trends. -- Ellora Farms PDO Messara -- Koroneiki -- 4, Liokareas Olive Oil - Oilio LLC -- Liokareas Estate Grown Orange -- Condimento-Flavored Olive Oil -- 3, Kidonakis Bros G.P. “According to the official country data and the estimates of the IOC Executive Secretariat, world production in 2018/19 is estimated at around 3 064 000 t, which would be a decrease of approximately 7.6% compared to the previous year. Producer prices have remained stable in Spain in recent weeks, around 19% higher than last year. The International Olive Council’s (IOC’s) July 2020 newsletter includes news about the IOC’s meetings, decisions, job openings, and PhD fellowship, ending with an overview of worldwide trade in olive oil and table olives. At the 108th meeting of the Council of Members of the International Olive Council (IOC) in November, the rotating leadership was transferred from Argentina to Egypt. The International Olive Council’s (IOC’s) Market Newsletter for July mentions a seminar in Marrakech, Morocco, the IOC’s participation in the 42nd session of the Codex Alimentarius in Geneva, Switzerland, and the presentation of the Mario Solinas Quality Awards in New York. This article is in Greek, but as it offers an important update on Spanish olive oil production, I summarize it here. The International Olive Council’s (IOC’s) Market Newsletter for August begins with an overview of the world trade in olive oil and table olives for October 2018 to January 2019. Here are five editor-approved picks for the tastiest and most versatile extra-virgin olive oil for all of your cooking needs. 1. And now in English: very early estimates for the 2019/20 crop year's olive oil production worldwide, and in the major producing countries. This newsletter provides provisional data for olive oil production in the 2016/17 crop year, according to the IOC Statistics Working Group, which expected total worldwide production of 2,538,000 metric tons, or a 20% decrease compared to the preceding crop year. An overview of a very funny series of Greek-language videos about strong rivalries among olive oil producers in different parts of Greece, poking fun at regional stereotypes while emphasizing each area's pride in its own olive oil and great care to produce an excellent product. Trader Joe’s 100% Greek Kalamata Extra Virgin Olive Oil: The Best Value. They work with expert agronomists and scientists to provide the correct environmentally friendly treatment for each olive variety, carefully transport olives to the mill in crates, and extract the oil immediately after harvesting using their own “cutting edge equipment.” Kyklopas Early Harvest, a Makri monovarietal, is the EVOOWR’s top ranked EVOO from Greece and 18th ranked EVOO in the world. The newsletter then turns to worldwide trade in olive oil and table olives, noting slight increases and larger decreases in imports of olive oil and olive pomace oil from October to December 2017 in several key countries, and a 40% increase in imports into the EU, especially from Tunisia, Argentina, and Morocco. Even so, Zampounis suggests that with the end of uncertainty about Spanish production, the markets should now be calmed. Daniel Dawson writes that the Culinary Institute of America and International Olive Council "believe that increasing olive oil consumption is a complementary goal to promoting a shift toward plant-forward cooking," which could help fight climate change. The newsletter also provides table olive production estimates for the 2017/18 crop year and reports on world trade in olive oil and table olives and producer prices. According to an “ecstatic” Valia Kelidou, this “is the first time a Greek extra virgin olive oil has been in the top 20 worldwide, and we feel blessed that our hard work is being rewarded!” Kyklopas won 15 awards in 13 contests, placing it among the top ten societies from Greece and the Top 100 in the world. The newsletter then summarizes key points about world trade in olive oil and table olives, noting a decrease in olive oil imports in several major markets (especially China) in October and November. This Olive Oil Times article avoids the overgeneralizations we see in most publications about the current olive harvest year, showing that the situation in several countries is more complicated than many think. As an unrefined oil, extra-virgin olive oil retains the highest level of vitamins and minerals naturally found in olives, and is the highest-quality and best-tasting olive oil you can buy. There is no trace of chemicals at any stage of production,” and “no plastic of any type comes into contact with the final product.” He and his team are committed to offering customers “nothing less than what we'd offer our children.”Laconiko is one more of the Top 100 societies in the world and top ten in Greece, with 12 awards from eight competitions. Some of the dates in the discussion of olive oil producer prices seem rather mixed up, so those interested may want to consult the graphs at the end of the newsletter. Noteworthy: “the International Olive Council plans to award 20 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (university expert diploma) taught at the University of Jaén (Spain).” Applications are due March 15, and this is open only to those fluent in Spanish, the language of instruction. Kyklopas Elaiotriveio Argyri Kelidi S.A. -- Kyklopas Early Harvest – Makri -- 15. -- Goutis Estate Metron -- Blend -- 6, Liokareas Olive Oil - Oilio LLC -- Liokareas Wild -- Blend -- 4, Alsea - Sigounas Nikolaos -- Alsea Selection -- Agriniou -- 6, Liokareas Olive Oil - Oilio LLC -- Liokareas Early Harvest -- Koroneiki -- 4, Alsea - Sigounas Nikolaos -- Alsea Neo -- Agriniou -- 5, Rafteli - Protouli Maria & Co. -- Aegean Gold Kolovi PGI Lesvos -- Kolovi -- 5, Hellenic Agricultural Enterprises Ltd. -- Acaia Organic Kolovi -- Kolovi -- 3, Terra Creta S.A. -- Terra Creta Estate Organic -- Koroneiki -- 4, Botzakis S.A. -- Botzakis Olyssos Organic EVOO Koroneiki -- Koroneiki -- 3, Terra Creta S.A. -- Terra Creta Estate PDO Kolymvari -- Koroneiki -- 4, Papadopoulos - Mediterre & Co -- Mythocia Omphacium Early Harvest PGI Olympia BIO -- Koroneiki -- 5, Ellora Fine Foods LLC. The International Olive Council’s (IOC’s) Market Newsletter for October begins with an overview of Brazilian olive oil imports (only 1% from Greece), a September meeting about how to “to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa (Xf) in olive trees” and a December seminar on “Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade,” then moves on to world trade in olive oil and table olives. Pamako EVOOs captured 16 awards in eight competitions, with Pamako Premium Mountain Bio Blend and Pamako Premium Mountain Tsounati Bio designated EVOOs of the year, the latter among the world’s 100 best. Data adopted at the 106th session of the International Olive Council (Madrid ,Spain), 21-24 November 2017, on olive oil production, imports, consumption, and exports for the crop years from 2015/16 to 2017/18, the latter an estimate. It continues with an Open Call for Experts “and laboratory leaders working on possible contaminants in olive oils and olive-pomace oils to express their interest in participating in data collection and method validation.” The newsletter moves on to world trade in olive oil and table olives, with a focus on Japan, the fourth largest importer of olive oil in the world, mostly from Spain and Italy, with imports up by 18% in the first three months of the crop year, compared to last year. At the 107th session of the International Olive Council (IOC) Council of Members in Buenos Aires (Argentina) from June 18-21, the council discussed updated data on olive oil and table olives for the 2016/17 and 2017/18 crop years (provided here for olive oil). Greece also claimed eight of the top ten spots for flavored olive oils. In other words, you can be assured you are getting the real thing. Sakellaropoulos also enabled Greece to dominate the top ten in the list of Best Flavored Olive Oils worldwide, with four of their unique oils listed there, including Gemstone Flavored Aromatic Olive Oil at the very top of the list. Goods. Once again, as Paolo DeAndreis writes, "The United States Trade Representative (USTR) is reviewing existing tariffs and considering whether or not to impose new ones on goods imported from the European Union.". The newsletter also provides an overview of olive oil trade from October 2017 to June 2018 (and table olives during a similar period), noting a 29% increase of olive oil imports into Brazil and a 98% increase in imports into the European Union from outside the EU, mainly from Tunisia. – Japan Trade Deal Brings Opportunities to Olive Oil Exporters, International Olive Council's Market Newsletter for July-August 2018, Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service, Greek Trade Group Proposes National Strategy for Olive Oil, First estimations for the 2018/19 production, International Olive Council's Market Newsletter for June 2018, Plan by experts to boost Delphi’s olives in the works, International Olive Council's Market Newsletter for May 2018, International Olive Council's Market Newsletter for April 2018, Greek Professor, Team Invent Mini Olive-Oil Mill, Quality Tester, Scientific Society of Olive Encyclopaedists (4E) officially launched, World olive oil production could absorb the CO2 emissions of a city the size of Hong Kong, The Advisory Committee stands by the panel test, Olive Oil production and consumption up by 1 million tonnes in the last 25 years, International Olive Council's Market Newsletter for March 2018, A New Generation Leads Laconiko to Excellence, International Olive Council's Market Newsletter for February 2018, Report Advises Greek Exporters to Innovate, Greek Olive Variety Makri Awaiting EU PDO Status, International Olive Council's Market Newsletter for January 2018, Stopping Xylella a ‘Top Priority,’ Greek Official Says, Creation of the 'Olive Encyclopedists Society', International Olive Council's Market Newsletter for December 2017, New Project in Greece Aims to Decrypt Domestic Olive Cultivars, Greek olive oil campaign draws on the passion of its producers, H2020 BeFOre Project : For a Common protocol for conservation of the olive, Olive oil rules at the taverna table get stricter, International Olive Council's Market Newsletter for November 2017, Key Figures on the World Market for Olive Oils, Making Olive Oil in Sun-Drenched Hot Spot, Athens Conference Aims to Increase Global Market Share for Greek Oils, In Greece, a Challenge for Olive Sector Innovators, Drought Unlikely to Affect Yield, Say Some Greek Producers, Greek Event on Hospitality and New ‘Cruet Ban’, Η αγορά 2017/18 παίρνει σχήμα (Market 2017/18 takes shape), International Olive Council's Market Newsletter for October 2017, EU Report Predicts 45-Percent Increase in Olive Oil Exports by 2026, International Olive Council's Market Newsletter for September 2017, Re-estimating 2017/18 olive oil production, Charting Greek olive oil production for 2017/18, International Olive Council's Market Newsletter for June 2017, EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness, International Olive Council's Market Newsletter for May 2017, 105th Regular Session of the Council of Members of the International Olive Council, International Olive Council's Market Newsletter for April 2017, Η διεθνής κατανάλωση θριαμβεύει (The international consumption triumphs), Quality adds economic value to olive oil and table olives, The End of Spanish Suspense (Κλείνουν ισπανικές εκκρεμότητες), International Olive Council's Market Newsletter for February 2017, International Olive Council's Market Newsletter for January 2017, Hellenic Revival from Striving to Thriving, Conclusions of the IOC Conference at COP22, Appreciating olive oil can start at any age, the younger, the better, Sustainable Olive Oil Production Can Help Mitigate Climate Change, New Method for Identifying Olive Cultivars, Fight on to save Med diet from extinction, Olive Oil Production Gives Back to Environment More than it Takes, Kyklopas Elaiotriveio Argyri Kelidi S.A. -- Kyklopas Early Harvest – Makri -- 15, Olympus Olive Oil -- Olympus Olive Oil -- Blend -- 10, Papadopoulos - Mediterre & Co -- Mediterre Alea Organic -- Koroneiki -- 9, Ziro Eleolado Sitias -- Ziro Early Harvest Organic -- Koroneiki -- 10, Terra Creta S.A. -- Terra Creta Grand Cru -- Koroneiki -- 9, Laconiko -- Laconiko Koroneiki -- Koroneiki -- 8, Olympian Green International S.A. -- Ktima Louiza Koroneiki Premium Organic --Koroneiki -- 10, Androulakis Eftychios Olive Oil Bottling -- Pamako Premium Mountain Tsounati Bio --Tsounati -- 9, Sakellaropoulos Organic Farming -- Agourelaio Organic EVOO -- Koroneiki -- 6, Olympian Green International S.A. -- Olympian Green EVOO Oly Oil Traditional -- Koroneiki -- 7, Papadopoulos - Mediterre & Co -- Mythocia Early Harvest Olympia PGI Organic -- Blend -- 7, Papadopoulos - Mediterre & Co -- Mythocia Omphacium Organic -- Nemoutiana -- 7, Sakellaropoulos Organic Farming -- Gemstone Flavored Aromatic -- Condimento-Flavored Olive Oil -- 6, Androulakis Eftychios Olive Oil Bottling -- Pamako Premium Mountain Bio Blend -- Blend -- 7, Liá Cultivators -- Liá Premium -- Koroneiki -- 7, Papadopoulos - Mediterre & Co -- Mediterre Lena -- Blend – 6, Kanellopoulos Family -- My Precious Olive Tree Patrini -- Patrini -- 5, Eugenia Andriopoulou -- Makaria Terra -- Koroneiki -- 5, Anoskeli S.A. -- Anoskeli -- Koroneiki -- 5, Amacs Administration Management Consulting Services P.C. This way, we are able to guarantee the consistent quality of our oil.”. George Proestakis attributes Ziro olive oil’s consistently high quality to hard work and persistence, up-to-date techniques and equipment, and continuing education. The Office for Economic and Commercial Affairs of the Greek Embassy in Tokyo told us that they foresee an indirect benefit for olive oil from the opening of the Japanese market to EU products, which will prompt consumers to opt for more products from the EU member states.". The newsletter concludes with a look at producer prices for olive oil in the major producing countries. The high quality of Greek Liquid Gold’s reporting has been recognized by Greek and American embassies and consulates, awarded by the Association of Cretan Olive Municipalities, and cited in various international publications. The world’s largest and most prestigious olive oil quality competition. Extra virgin olive oil prices in the summer were lower than the previous year in Spain (20%) and Tunisia (18%), but similar to the previous year in Italy and Greece, with Italy bringing in by far the highest price and Spain the lowest. Lots of recipes say to use ordinary olive oil for cooking and the good stuff for drizzling. Possessing a peppery flavor and full fruity aroma, Ellora Farms Certified … The June newsletter covers the following topics: olive oil import trends in China, the International Olive Council’s (IOC’s) proposal that the World Customs Organization consider “aligning the customs headings with the definitions established in the IOC standard for olive oils and olive-pomace oils, providing a definition for each heading,” world trade in olive oil and table olives, and olive oil producer prices. Its success has renewed the call from farmers for government backing. The international publication of record for olive oil news and information. The Aristoleo team took some high phenolic extra virgin olive oils to SIAL Paris recently, showcasing some extra healthy EVOOs on the world's stage. The International Olive Council's Market Newsletter for April provided updated statistics for olive oil and table olive production in the 2017/18 crop year, mentioned an upcoming international seminar on the Olive Sector in the Americas (June 22, Buenos Aires), discussed promotion campaigns in China and Australia, and offered an overview of world trade in olive oil and table olives, as well as recent trends in producer prices. Spain was expecting 1,150,000 metric tons of olive oil (-10%), Italy 320,000 (+75%), Greece 300,000 (+54%), Tunisia 220,000 (+120%), Turkey 180,000 (+2%), Morocco 120,000 (+9%), and Portugal 110,000 (+58%). This article by Marilyn Harding describes an important development in the Greek olive oil industry today: "the highly coveted medicinal quality of olive oil that built a civilization and is helping to revive the modern Greek economy," with the help of some dedicated producers of ultra-healthy high phenolic extra virgin olive oil. One noteworthy statistic: "World production (Graph I) for this campaign was estimated in November 2017 at 2 988 500 t, but according to the most recent country figures received, production stands at around 3 271 000 t, which is a 27% increase (+697 000 t) compared to the previous crop year.". In this article (in Greek), Vassilis Zampounis reports that the powerful Xenophon and Zorba storms that hit Greece this fall led to reduced expectations for the country’s olive oil production; instead of the 240,000 metric tons he predicted before, he now expects 210,000 from Greece. OIive oil producer prices fell slightly in Spain and Greece in recent weeks, while passing 5 euros per kg by mid October in Italy. EVOOWR’s list of the Top 100 EVOOs of the World for 2019 includes their Mythocia Early Harvest Olympia PGI Organic, Mythocia Omphacium Organic, and Mediterre Alea Organic, with the latter also ranked the Best Koroneiki Worldwide for 2019. Olitalia does a full line of olive oils, from your basic extra virgin to lemon- and … There is evidence, for example in Spain, that the market expects a gradual price decline. Best Everyday Oil Another family business, Sakellaropoulos Organic Farming, was ranked the 17th olive oil producing society in the world and the 2nd in Greece, with 23 awards from eight competitions. Case in point, this nine-buck bottle, which isn’t sketchy about its origin (Greece) and tastes like it costs way more. On the other hand, his prediction for Italy is unchanged at 190,000, while the forecast for Spain has improved, going up to 1.6 million metric tons. This confirms expectations that this difficult crop year, due to weather and olive fruit fly problems, means less olive oil from Greece, with quality problems in many areas. This problem still persists in the industry, especially at the supermarket level. 3. The EVOO World Ranking (EVOOWR) is a classification by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ), which ranks award-winning olive oils based on the prizes they win at international olive oil competitions. However, the owner of one exception emphasizes the important goal of the law. Read our review of the best olive oil subscription services, including Especially Puglia, Fat Gold, and more. 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