Served warm, the melty chocolate chips add a delicious fudgy taste and texture to the double chocolate muffins. These look delicious! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Sprinkle with the remaining chocolate chips. Share on facebook. They make the muffins extra pretty and more chocolate is always a good idea! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. This was delicious! Would love to try her cookbook! © 2017–2020 The Seasoned Mom     About     Privacy. We love sitting around the table with good food, good conversation, and good friends and family! Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with paper liners. Your oven might be different. Divide the batter evenly among the prepared muffin tin cups. I use Hershey's brand, but any similar variety will work. I followed the recipe to the T apart from decreasing the cooking time by 5 minute (switch should have made them even more moist). Yay! Simple to make, and now we don’t need to go to Costco anymore for their chocolate muffins! First, cupcakes are made by creaming together butter and sugar to yield a smooth, light, fluffy batter. Chocolate. Your email address will not be published. Move over Costco, Gaby’s chocolate muffins are the BEST! I'm Maria and my husband is Josh. If the muffins are frozen, allow them to sit on the counter for a few minutes while you preheat the oven to 350 degrees F. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. If it is your first time making the recipe, I recommend checking the muffins at 20 minutes to be safe because every oven is different. … We enjoy creating recipes that are simple, fresh, and family friendly. Ingredients. The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. Set aside. I like to finish my big, rounded muffin tops with coarse sugar and an extra sprinkle of chocolate chips for a special touch. No boxed mix can compare to warm, freshly-baked homemade chocolate chip muffins! It was easy to make and really tasty! What an eye-opener! Please try again. The cocoa powder in these chocolate banana muffins is special: it’s Dutch process cocoa powder. Store in a large Ziploc freezer bag or other airtight container. Plenty of warm, melty chocolate chips create ooey gooey chocolate muffins straight from the oven! Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. DRY INGREDIENTS. In fact, my kids’ cheers of joy usually drown me out before I can even get the whole word out of my mouth. I would make these muffins right now but I’m out of sour cream! Add dry ingredients to wet ingredients. Reserve any leftover batter for a second batch. We share a love of cooking, baking, and entertaining. I used 1/2 of regular chocolate chips and one half of mini chocolate chips and sprinkled mini chocolate chips on the top. They were calling my name! Originally published November 3, 2020 by Blair. Share on pinterest. Sieve the flour, cocoa and baking powder into a medium bowl. After reading the comments upped the cocoa powder to 1/2 cup and used 1 cup packed brown sugar and added 1 Tbs of cappuccino powder. Made these muffins yesterday and they were delicious! In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Add sour cream, whisk until smooth. Going to make these yummy muffins this weekend. Double Chocolate Muffins: Easy Recipe for Super Moist Muffins I think 3/4 cup brown sugar would have been fine. My kids and I love anything chocolate!! They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt. In a medium bowl, combine the milk, and the melted butter. Preheat oven to 400 degrees. Rub the mixture through your fingers to break up any … In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Store cooled muffins in an airtight container on the counter for up to three days. I got 9 large muffins not 6 out of batch. Success! It's down-home, country-style cooking! Mix together flour, cocoa powder, baking soda, and salt in a medium-sized bowl. Home » What We're Eating » Chocolate Muffins, Lasted edited November 13, 2020. Share on twitter. I have them in the oven @ 375 for 25 minutes. Cocoa Powder. In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. My kids prefer milk chocolate chips, but you can use semi-sweet chocolate chips, mini chocolate chips, or even white chocolate chips. There are a few key steps to creating that nice, high dome on the muffin top: My boys love a box of store-bought chocolate muffin mix, so I took it upon myself to surprise them with an even better made-from-scratch version of their favorite morning treat. Since I’ve been laid off of my jobs, I have more time now to cook but can’t really afford to spend any extra money to purchase her new cookbook. It’s the key to making these muffins … Defrost before enjoying. Pour the chocolate … Try baking them for a little less next time. In three additions, add the flour mixture alternating with the sour cream until combined. Little bites with coffee would suit me just fine. 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