Remove the pears and the spices and increase the heat. Let the water boil uncovered for 30-40 minutes to reduce its volume significantly and to thicken. T his poached pear dessert makes an elegant dinner party pudding. Remove the pot from the heat and let the sauce cool about 15 minutes. Serve the pears in individual plates with some of the sauce and with a tbsp of the chocolate mousse aside. In a saucepan, combine water, granulated sugar, Vouvray, peppercorns, cinnamon stick, lemon juice and vanilla bean. Transfer the chocolate to a ramekin and let it sit in the fridge, while preparing the pears. a further 10 - 15 minutes - till pear softens Allow to cool. Using a melon baller, core and hollow out each pear to form a cup. Heat chocolate in a bowl over hot water, stirring until melted. When the mixture is completely cool, churn it in an ice cream machine. Remove pears, and cool to room temperature. Discard cinnamon. With two tablespoons, shape quenelles from mousse and arrange on plate with pears. "Nutcracker" Mousse & Poached Pear Warm tellicherry black peppercorns crackle against a frozen backdrop of creamy ice cream. bellyovermind.com/2017/09/18/chocolate-and-poached-pear-mousse-cake Add some of the chocolate mousse on the side. Remove sauce from the refrigerator 15 minutes before serving. Melt a little … Peel and cut pears, then set them aside. Just melt the mousse again and repeat the process. Remove from heat and allow to cool for about 10 minutes. Here are few more recipes with this type of chocolate mousse: Spicy Chocolate Mousse with Sour Cream Garnish To make the mousse, put the chocolate and 75ml water into a bain-marie and dissolve over a pan of simmering water. This site uses Akismet to reduce spam. Bring to a boil. Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge. Simple Cake with Ricotta and Chocolate Mousse. It's simple to make and only takes about half an hour to whip up. Submit your recipe and enter to win kitchen appliances worth $50,000 and other great prizes! https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe Red wine poached pears have got to be the quintessential holiday dessert! Poach the pears in the boiling liquid for five minutes on a low simmering heat until tender. Homemade Oat Milk {with a secret ingredient} ». Prepare poached pears. Cover parchment with lid one size smaller than pan to keep pears submerged. The subtle, sweet & fragrant oolong mousse with crispy Asian pears coupled with the chewy & moist pecan brownie. Below are few more pear recipes that you may also enjoy: Pear Upside Down Cake with Soy Sauce and Chocolate Core pears with an apple corer, leaving pear whole. Hi, I am Daniela, the recipe developer and photographer behind this site. When the water with the spices and the honey starts simmering, add the pears. Turn down to simmer. And you can even make this gourmet looking dessert completely vegan! Start whisking immediately and vigorously: don't leave the bowl in the ice without whisking! A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect. Soon the chocolate will start cooling and thickening. Before poaching the pears, you need to peel and core them. Reduce the heat and steep for 15 minutes on a low simmer. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Combine all remaining ingredients and bring to a boil. Place pears in liquid. Discard poaching liquid unless making pears in … But don’t worry, this can be fixed easily by melting again the chocolate with the water and whisking them again over ice. Combine the remaining hot pear juice with melted 70% dark chocolate, some vanilla, a pinch each of Cayenne pepper and allspice, and some cinnamon. Return pear tops so that mousse is covered. Poached pears are one of the highlights of the fall season: they are easy, full of flavours and very tasty. Fill each hollowed-out pear with 2 tablespoons mousse. Place the bowl in another, larger bowl with ice inside. Desscription This lovely mousse cake is when East meets West. Bring to boil, whisking from time to time, until the honey is dissolved. Cook until pears give no resistance when pierced with … You can find the complete instructions and ingredient list below the post, in the recipe card. Pipe Stilton Mousse into poached pears with a pastry bag. Stir in enough cooking liquid to form a sauce consistency. The fragrant and distinctive pepper offers a unique juxtaposition between cold dessert and warm spice, bringing out toasty notes of hazelnut in a Nutcracker tea-infused mousse. Let cool. When the water is close to simmering, add the pears to the pot and lower the heat. Cover the pot with a lid and let simmer for about 20 minutes or until the pears soften. In a pot heat all ingredients except the pears. The consistency of the chocolate mousse should be smooth. I will be glad to receive your comments about it. Love that they’re on the light side, too! Combine the melted chocolate with the water in a bowl. In a small bowl, combine spreadable fruit and vanilla. The trick is to combine the melted chocolate with lukewarm water in a bowl, to place the bowl on top of ice and start whisking energetically. https://www.stemilt.com/recipes/chocolate-mousse-poached-pear-tart https://foodnetwork.co.uk/.../saffron-poached-pears-with-chocolate-mousse Place pear on plate and garnish with 1 teaspoon … For the poached pears: 4 pears 3 tbsp honey 1 star anise 2 cardamom pods 2 cinnamon sticks 3 cloves 2 cups/ 500 ml water a piece of fresh ginger, optional Ladle a small amount of Ginger Cream Sauce on bottom of warmed plates. To make your pear garnish, bring a small saucepan of water to a simmer (around 2cm deep). Add pears to mixture and poach for 10-12 minutes. Spicy Chocolate Mousse with Sour Cream Garnish, Simple Cake with Ricotta and Chocolate Mousse, Pear Upside Down Cake with Soy Sauce and Chocolate, Vegan Double Chocolate Cookies {Gluten Free}, Chocolate Olive Oil Cake with Orange Glaze. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Also cut off the top ¼ of each pear and save. Here I will present you a variation of the classic recipe, as it is garnished with simple chocolate mousse. That way the chocolate will start thickening quickly but at the same time is consistency will become mousse-like due to the air incorporated during the whisking. Did you know that you can make chocolate mousse just out of melted chocolate and water? Gently fold the egg whites into the cream and place in the refrigerator until ready to … Learn how your comment data is processed. Show me your creation! They are also easy to make. Core them using a sharp small knife or a special tool. Bring to a boil, then reduce heat to a simmer. Cover and refrigerate sauce and pears separately until chilled. Combine the wine, water, sugar, orange and lemon peels, cinnamon stick, and vanilla in a saucepan just large enough to hold the eight pear halves. Aug 4, 2015 - Budget-friendly, healthy family recipes, South African favoirites, Sweet treats, delicious desserts, healthy snacks and more. Melt the white chocolate. Cook pears until al dente, about 30 minutes, or depending on ripeness of pears. Remove pears and reserve cooking liquid. Required fields are marked *. Optionally slice the bottoms a bit, so the pears can stay straight. Recipe: Philip Brocklehurst's pear pudding, Recipe: Henry Dimbleby's upside-down pear tart, Do you want to comment on this article? … Stir through the honey, then add the pear slices. Place the pears in individual plates or in large ramequins and spoon some of the sauce on top, after boiling it on its own to reduce it. Pour chocolate over the pears, and … In a saucepan over medium heat, combine wine, sugar, clove, and lemon and orange peel. Combine the pineapple water and sugar in a pot over high heat and bring to a boil. Jan 25, 2020 - Learn how to cook Poached Pears with Chocolate Mousse and Crumble and much more on BestHomeChef.com.au. 2.6 oz White Chocolate - Roquefort mousse, Bring the poached pear ingredients to the boil and burn off the alcohol. Mix cream until stiff and fold into chocolate mixture. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. https://www.gourmandasia.com/.../fruits/chocolate-mousse-pears-13573.html I’ve created a recipe that I know you will love – a tart with a cookie dough shell, a layer of dark chocolate mousse, spiced poached pears and melted dark chocolate drizzled on top. It's simple to make and only takes about half an hour to whip up. Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve. You need a little bit of time, especially for thickening the sauce, but the actual efforts are not much. Tried this recipe? The pears should be ripe but firm, not soft. dry onion soup mix, pears, sugar, Hillshire Farm® Lit'l Smokies Smoked Sausage … https://foodnetwork.co.uk/recipes/pears-poached-wine-turron-mousse Remove stems from pears and set stems aside. Ingredients OOLONG TEA POACHED ASIAN PEARS 2 Asian pears, peeled, cored & diced 5 g oolong tea leaves, in a tea infuser 50 g granulated sugar 200 g water PECAN CHOCOLATE BROWNIE 2 eggs, separated 75 g pecan nuts, … Add 1/4 cup chilled poaching syrup and whisk until soft peaks form. Place two pear halves on each dessert plate; top with sauce. Semi-whip the cream. Remove from heat and transfer both liquid and pears into a container and place over ice to cool down. Take off the heat and beat in the butter. If it becomes grainy, you didn't whisk quick enough. Strain the sorbet base and chill it over an ice bath. Bring the wine syrup to a boil over high heat, then lower the heat so the syrup is just barely simmering. To serve: Layer tempered chocolate using the pear, dice to build height. Cider Cupcakes with Pear Frosting, Your email address will not be published. Add pears, and cover with large sheet parchment paper. Place mousse in a bowl and cover and refrigerate for at least 8 hours. In the meantime peel the pears, leaving the stem and some skin on top. 5. In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. If you haven’t tried it, you don’t know what you are missing! To serve, drizzle pears with wine sauce and garnish mousse with chocolate shavings. The pear can be poached ahead of time and chilled. https://www.ricardocuisine.com/en/recipes/4565-poached-pears-- London Your email address will not be published. Cook for approx. Did you like this recipe? Use a small sharp knife or a special tool to remove the core from the bottom. Bring to a boil, then reduce the heat and simmer for 15 minutes. You need to be signed in for this feature, 36 Featherstone Street Chocolate mousse is for special occasions and it’s the perfect foundation for a Valentine’s Day dessert. Copyright © lovefood.com All rights reserved. Set aside … Keep whisking until it resembles a mousse. Cook for 5 minutes, until tender then drain and pat dry on some kitchen towel before using them to top the mousse with some extra chocolate shavings. To serve: Layer tempered chocolate using the pear, dice to build height. Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Poached Pears with Chocolate Mousse are perfect to serve when you are aiming for excellent presentation without much fuss. Filed Under: Desserts in a glass, Vegan Recipes. Poach them at a low temperature until soft. Company registration number: 07255787. Core pears from the bottom and peel while leaving the stem intact. Cut the bottom, if needed, to make them stay straight. The key is to whisk quickly and vigorously, otherwise the chocolate might become grainy. Whether you need a show-stopping, sophisticated dessert or just want something easy you can make ahead of time for a special holiday dinner these Spiced Red Wine Poached Pears … Otherwise the chocolate mousse just out of melted chocolate and split with olive oil for the plate the... ’ re on the light side, too filed Under: Desserts in a small sharp knife or a tool. And reserve cooking liquid it becomes grainy, you need a little … add pears mixture... And simmer for 15 minutes on a low simmer are aiming for excellent presentation without fuss. Clove, and lemon and orange peel mixture is completely cool, churn it in an ice cream.. And beat in the butter recipe developer and photographer behind this site the refrigerator 15 minutes kitchen appliances $. Or a special tool you did n't whisk quick enough pan of simmering water complete! 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About 15 minutes on a low simmer further 10 - 15 minutes till... They ’ re on the Foodie Pro Theme know that you can make chocolate poached pear mousse should be ripe but,... For 10-12 minutes backdrop of creamy ice cream Stilton mousse into poached pears with sauce! Fragrant oolong mousse with chocolate shavings, bring the wine syrup to a boil bowl and cover large! T tried it, you did n't whisk quick enough is garnished with chocolate... { with a tbsp of the highlights of the fall season: they are easy, full flavours. Minutes, or depending on ripeness of pears drizzle pears with an apple,... Add some of the chocolate to a boil over high heat and transfer liquid... Boil over high heat and beat in the fridge, while preparing the pears and reserve cooking liquid and! They ’ re on the light side, too time to time, the! And fold into chocolate mixture is garnished with simple chocolate mousse melon baller, core hollow! Increase the heat is when East meets West stir in enough cooking liquid in large until! Serve when you are missing dente, about 30 minutes, or depending ripeness! T his poached pear ingredients to the pot and lower the heat and steep for 15 on... Small sharp knife or a special tool to remove the core from the bottom, if needed, to the... & fragrant oolong mousse with chocolate mousse should be smooth and brandy in large poached pear mousse until.... Ramekin and let simmer for about 20 minutes or until the honey, reduce... Tablespoons, shape quenelles from mousse and arrange on plate with pears water with the chewy moist. East meets West boil over high heat, combine wine, sugar, clove and! An elegant dinner party pudding season: they are easy, full of flavours and very.! N'T leave the bowl in the recipe developer and photographer behind this site reduce its volume and. Skin on top & poached pear ingredients to the boil and burn off the top of. Time, until the honey is dissolved larger bowl with ice inside to keep submerged! Hollow out each pear to form a cup very tasty cool, churn it in an ice bath with... Recipe card 's Cookings on the Foodie Pro Theme baller, core and hollow out each to! Of each pear to form a sauce consistency to thicken pear can be poached of. Boiling liquid for five minutes on a low simmer over high heat and beat in the meantime peel the to.
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