While bratwurst and beer together are like peanut butter and jelly, not everyone wants to slow cook their brats in alcohol. In a medium bowl, whisk together the brown sugar, mustard, and beer. Add the lid to the crock-pot and cook on high for 4 hours, or until the internal temperature is at least 160F. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes … Place this into slow cooker. Place the bratwurst links on the bottom of a slow cooker. Pour the liquid over the sauerkraut, and stir to combine. There were so many different flavors to enjoy. With that said, the sausage and sauerkraut go delicious in a freshly baked bread roll. Offers may be subject to change without notice. Press the sausages down into the sauerkraut and liquid. German Sauerkraut and Sausage, in Crock Pot: I posted this old recipe from the 1960's for Crock Pot Sauerkraut and Sausage.This recipe is awesome, easy to make, and it turns out like no other dish I had tasted before. In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spoon sauerkraut mixture over vegetables in cooker. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. Looking for more bratwurst recipes? They could take up to an hour longer to cook on low. Battifarano. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle with brown sugar and caraway seeds. Slow-Cooker Bratwurst with Sauerkraut and Apples. Very tasty! Serve with sour cream and/or mustard. If you don’t want to use beer in the crockpot brats, feel free to use apple juice, broth, or water in its place. This is basically a one dish meal but if you were in Bavaria, you’d probably be served a large soft pretzel, stoneground mustard, and beer. Pour water on top. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. Next arrange the sausage pieces and onion over the sauerkraut. Place this into slow cooker. You can also use frozen bratwurst in the crock-pot, simply skip the searing step and make sure to push the frozen brats down into the cooking liquid. Cover and cook on low for six hours. Is carb count including the beer?? They should be nestled down in, not fully submerged. Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist. Credit: Place potatoes in the bottom of the crockpot, followed by onion. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. Be sure to press the bratwurst down into the liquid as much as possible to make sure the sausage stays moist. Come connect with us on Instagram! Buy sauerkraut that doesn't add sugar. Whether you want them cooked in an oven, air fried, or in a pressure cooker, or are looking to boil brats before grilling, we got you covered. Swap the beer with apple juice, water, or broth if you want to make a no beer recipe. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. To begin, get a large skillet and warm it over medium heat and melt 1 Tbsp of the butter in the pan. Please leave a comment on the blog or share a photo on Instagram. Sprinkle with black pepper and parsley. Instead of sauerkraut, you can substitute or add sliced cabbage, sliced bell peppers, potatoes, or apples. mustard on each hot dog bun. Place bratwurst on top of sauerkraut mixture. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut … Place the sauerkraut and chopped apples in a crock-pot; stir to combine. Place brats on top and cook on high for 4 hours or low for 6 hours until peppers, onions and brats … Spoon some sauerkraut mixture on buns, top each with a sausage and serve. Crockpot brats combine all of the German flavors you love in a simple dish that has just 10-minutes of prep time! Once it's heated, sear the brats until brown for 3 minutes on each side. Slow Cooker Sausage & Sauerkraut Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Add the two bottles of beer, salt and pepper. It's really just that simple, which makes sauerkraut one of the easiest things to cook without making a single mistake. Super easy to make too. Once it's finished cooking, add salt and pepper to taste — and serve. Top with the onions and the rinsed sauerkraut. Add the bratwurst and cook until brown on both sides, about 10 minutes. The onion and apples weren't cooking on track with the bratwurst, so after 2 hours I jacked up my crockpot to high. When you eat, the sausage and… It is prepared in just minutes and the brown sugar blends with the sauerkraut to absolute perfection. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme. My family loved it, especially the apple twist in the sauerkraut! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Brown the brats in a skillet or on a grill and add to the crock-pot. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on … So easy! In a bowl combine the sauerkraut and brown sugar. How to Make Slow Cooker Sausage and Sauerkraut In a bowl combine the sauerkraut and brown sugar. MyRecipes.com is part of the Allrecipes Food Group. I loved this recipe! Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Crockpot brats are fantastic for those times you want to start dinner in the morning and not have to give it anymore thought. Add the sauerkraut with it's liquid to the slow cooker, add the beer, and onions. The only changes I made were, slow cooking it on high for 3 hours then I took the bratwurst out and browned them on the stove, put back into the crockpot for another 30 minutes. Stir in sauerkraut and kielbasa. Place the browned brats on top of the sauerkraut and dot with the remaining butter. One of the best things about this dish is that it is very fulfilling and doesn’t need any side dishes. Cover and cook on low until bratwurst reaches 165ºF … Brats, sauerkraut, and your favorite beer are all going to mingle in your slow cooker to give you a simple dinner that is a WHOLE LOTTA YUM! If it is, What would be the nutritional value on the carbs if you did not use the beer? The brats come out juicy and delicious and the sauerkraut is so tasty. Bratwurst are one of my favorite party ingredients because they're delicious and so easy to prepare in bulk. You are just a few simple steps away from the best crockpot brats with saurerkraut ever, so let’s get slow cooking! Simply follow our expert tips! You can double the recipe but add more liquid, it could take an extra hour to cook. Place the brats on top. And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. Your email address will not be published. In your slower cooker, add the sauerkraut (with liquid), the onions, and the beer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut. Place the brats on top and dot with the remaining butter. P.S. We definitely eat brats more than any other type of sausage, and although many prefer them in the summer or through Oktoberfest, they’re an easy hearty meal year-round too. We are huge bratwurst fans since my husband’s family is from Germany and multiple relatives still live there. Cover and cook on LOW for 4 hours or HIGH for 8 hours. I would just look at the carb count and nutrition on the back of the package and manually calculate the carbs if you didn’t add beer. Spread 1 Tbsp. In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Want perfect crockpot brats every time? Buy sauerkraut that doesn’t add sugar. Press the sausages down into the sauerkraut … In the slow cooker, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard. Be sure to tag us (wholelotta.yum) when you make a recipe. Remove brats from slow cooker. Brats do well up to 190F. Info. Ryan Benyi: Styling: A.J. Nestle the bratwurst in the vegetables. Cover and cook on low until a thermometer inserted in the sausage reads 160°F, 4-6 hours. Once it’s heated, sear the brats 3-minutes per side, until they are nice and brown. This recipe brings out the full flavor of this Bavarian favorite using your slow cooker. All of these other methods are for those quick and easy times when you’re making dinner right in the moment. My GF is vegetarian and I use the plant-based brats and they taste great. Great recipe just as written. We just doubled the crockpot brats recipe to put into the freezer for later, it’s also a recipe that freezes super well! This helps the brats to not dry during slow cooking. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and  brown sugar to add rich, deep flavor to the sausages. Cook for 2 hours on HIGH heat, then reduce heat to low to keep warm. Everybody understands the stuggle of getting dinner on the table after a long day. Place the brats on top of the sauerkraut mixture. 470 calories; fat 27g; saturated fat 9g; protein 18g; carbohydrates 36g; fiber 4g; cholesterol 65mg; sodium 1497mg. Then add the sliced onion. Place whole (not cut up!) Melt the butter in a large, non-stick frying pan over medium-high heat. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and … Crockpot brats are the easiest way to combine classic flavors and create a dish that is simple yet delicious. Big and wet these other methods are for those times you want start... 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