STEP 2 We appreciate you visiting On The Go Bites, we hope you are finding inspiration from our recipes and how-to’s. Method. Pour remaining liquid from the slow cooker through a sieve, into a saucepan. Carefully pour in the rice wine and soy … If you have time you can leave it to marinate for 20 minutes or even better overnight. Place the pork on top, rub with the salt. Stir Fry Instructions: Vegetarian Pulled Pork: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. June 12, 2017 By On The Go Bites Leave a Comment. For some reason we always thought these soft, tangy, pillowy little white pockets of goodness could only be attained through some arduous process. Pulled pork. Place in the main pot of … Lotus Leaf Bun (Steamed as per instructions on the pack. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Place the onions, garlic and bay leaves at the bottom of a casserole dish. My mission to veganise the foods of the world continues with Chinese vegan boa buns with pulled jackfruit ‘pork’! Cook on high for 4 to 6 hours, or low for 8 to 10 hours. PS. Once the water boils, place the buns … … I’ve developed several short cuts in this recipe that turn a day long recipe into one ready in under 30 minutes.  How you ask?  Read on. Season with pepper and salt. Place each bun on a parchment paper square, and steam. Fold in a few extra tablespoons of BBQ sauce and pull pork apart with a fork. Aw, maaaaan. Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Chef's hoisin and ginger pulled pork bao buns. Did you make any changes?  Please leave a comment and star rating letting us know how you liked it and/or any comments to help improve the post for other readers. Press the biscuits with the palm of your hand into an oval. Under 30 minutes, sounds crazy doesn’t it?  Anyone who has tried to make homemade bao buns knows that it takes unique ingredients and is very labor intensive.  I love bao buns but really don’t have the time or patience to make them myself.  So how can I enjoy this treat at home and not devote a special trip to a Chinese market and hours mixing, kneading and shaping the buns?  I found the answer from blogger Jaden at steamykitchen.com. BBQ ‘Pork’ Bao Buns. Chop the pork into bite sized chunks. The first time I had Char Siu Bao was in San Francisco. When you’re ready to go, slice the pork 1/2 inch thick, then halve each slice, return it in a single … 1 tablespoon soy sauce. Special equipment for pulled pork bao Chinese steamed buns (a.k.a bao buns) are cooked in a steamer. After steaming the buns you can gently pull the halves apart so that you have what looks like a taco shell shape. As for the pulled pork, I love smoking mine on our Big Green Egg smoker, but you can easily make the pulled pork in your slow cooker or oven.  It's a hands off recipe but the cooking time ranges from 4-12 hours, depending on how tender you want the meat to be. Transfer to a serving dish with the remaining juices and scatter with chopped coriander. Pre-heat oven to 160 C . All American coleslaw just like your mom used to make adds the finishing touch to these pulled pork bao buns.  I was thinking of making an Asian inspired slaw which I’m sure would taste great, but opted for the creamy American style coleslaw to go with the southern barbecue flavor going on here.  Years ago my “grandmother-in-law”, MomMom, introduced me to putting coleslaw on top of pulled pork sandwiches instead of eating the slaw with a fork.  So simple, but really adds to the experience and taste. 3-3.5 kg pork shoulder (fat trimmed) 2 tsp five spice powder. Read the Best Buns for Pulled Pork discussion from the Chowhound General Discussion, Slow Cooking food community. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until … Filed Under: -Lunch/Dinner, -Other Protein, All Meals, Lunch/Dinner, The Main Course (All) ... Did you like the recipe? Heat a large steamer over a medium-high heat and steam the buns for 8 mins until puffed. To serve: Divide the vegetarian pulled pork between the warmed bao buns, add the sriracha mayonnaise and enjoy.  Just rub the pork with plain kosher salt and pepper or add a rub mix and then cook for 4-12 hours.  You can do this step the day before or even a month before.  If you are not using the pulled pork within 3 days then freeze for up to 3 months.  Defrost in the refrigerator when you are ready to make the pulled pork bao buns. Check here for latest Make homemade BBQ Pork Buns (Baked Char Siu Bao) from scratch with flavor-packed grilled pork tenderloin inside a light and airy roll for a full dim sum experience at home. Place pork, hoisin, garlic, ginger, and chicken broth in slow cooker.  The combination of slowly smoked pulled pork nestled in pillowy bao buns topped with barbecue sauce and tangy coleslaw is a unique taste experience. Discard the skin and bay leaves and remove the bone. Did you like the recipe? Use a multitray bamboo steamer so you can cook all the buns at one time. The buns are super soft and fluffy – the perfect vessel to contain that tender pork. Press with the palm of your hand into 5" X 6" oval, fold in half. To make them up to two months ahead, fill the dough, and freeze unsteamed buns … We had no idea it was this easy to make bomb-ass bao buns filled with smokey BBQ pulled ‘pork’. 1 tablespoon honey. Beginner's Baked Bao With Pulled Pork - The Washington Post ‘ Punch down’ … If you don’t have time, it can go straight in the oven. A combination of southern pulled pork with the asian bao bun all rolled into a portable meal. For a better experience, keep your browser up to date. Pulled pork bao buns equals southern barbecue meets Asian food fad in a hand held meal. Pre-heat oven to 160 C. Place the onions, garlic and bay leaves at the bottom of a casserole dish. Heat the oil in a flameproof casserole dish over a medium-high heat. Add 4 tablespoons of cold water and stir well. Please do not alter the photos in any way by cropping, editing or removing watermarks without first obtaining written permission from us. Place the pork on top, rub with the salt. Required fields are marked *. versions.  The longer you cook the meat the more tender it will be and will “pull” easier. A traditional form is “gua bao” from the Fuzhou region. Once the pork shoulder is done cooking, remove and set it on a large cutting board or in a large bowl. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Keep bao buns covered loosely with plastic wrap or a clean kitchen towel until they are ready to steam. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun … Place as many biscuits as your steamer will allow in a single layer, keeping about an inch between … To serve: Place several slices of cucumber inside each bun, then some pulled pork… https://www.youtube.com/watch?v=qXBl7NYTk_8&t=3s, https://www.youtube.com/watch?v=s21jYmH_-1k&t=4s, https://www.youtube.com/watch?v=MFfzWQLnltc, https://www.youtube.com/watch?v=Q1zVqc6gt3Y, https://www.youtube.com/watch?v=Hp0A6hLSNtA, https://www.youtube.com/watch?v=9EojTFzknHY, https://www.youtube.com/watch?v=QFBlqPYKJMg, https://www.youtube.com/watch?v=AaZSR3btU98, https://www.youtube.com/watch?v=obn96vmYShE, Five Guys Burger Recipe, Smash Burgers My Way, White Castle Slider Recipe, or Southern Krystal Burgers. They are h-e-a-v-e-n-l-y! Allow 2-3 per person), Check here for latest These pork belly bao buns are so good. The flavours all infuse to create deliciously tender pulled pork. These little morsels are a bit of a labor of love, although most of the time spent is not hands-on, so definitely plan ahead if you intend to make these. Whilst the bao buns are steaming, you can continue to cook the pork belly. 2 cloves garlic, minced. If eating the next day you can wrap in a damp paper towel and microwave 15 seconds at a time or you can put in a 275 degree oven, cover with foil and warm for about 15 minutes. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. The pork … Please feel free to share our content and photos on social media or on your blog or website, a link back to our original post is appreciated, well, actually it’s required. A fluffy bun hugging a succulent, meaty filling marinated in a fragrant salty-sweet marinade, adorned with crispy vegetables, crushed roasted peanuts, spring onions and fresh herbs. If the buns are taking too long or too sticky, then place a clean kitchen towel over the pot held under the lid to keep the condensation from dripping back onto the buns,  Make sure the towel doesn't hang down over the pot too much to keep from catching on fire! We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. In this version, the buns are filled with pork belly and typically pickled greens, crushed peanuts and cilantro. Keep up to date on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on Pinterest, Instagram, Facebook, or YouTube.  Thanks for your feedback. Dissolve the yeast and a pinch of salt in 1 tbsp of warm water then add it to the flour mixture, along … Add the vegetarian pulled pork and cook for 1 minute, stirring continuously. Flatten each piece with the palm of the hand to form a thin circle. Buy the prepackaged bagged coleslaw mix in the produce section, it’s shredded cabbage and sometimes has shredded carrots or red onion included.  If you can find a coleslaw mix with both red and green cabbage it makes for a prettier presentation.  My family will tell you that I think the mix of color is almost as important as the ingredients…..almost.  Add some mayonnaise and few other ingredients, and you’ll have homemade Chick-fil-A coleslaw in 5 minutes, can’t beat that. The center of the circle should be thicker than the edge. 1/4 teaspoon salt. Then add the lime juice, orange juice, tinned tomatoes and half of a jar of the BBQ sauce. Did you make any changes?Â,  on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on. Separate the Pillsbury biscuits and place on 5" square parchment paper. If you’re feeling extra fancy, you can use my pineapple bun recipe to fill the BBQ pork… Bao Buns: Place bao buns in a lightly oiled microwaveable bowl. Once the pork is falling apart easily, remove from the sauce and set aside, mix the cornflour with … Shape and steam the buns, place pulled pork inside the bao buns, top with BBQ sauce and coleslaw and you now have a southern Asian specialty your friends will remember.  Different uses for a turkey fryer could be its own post, you can do so much with them, like fry chicken outside or make a low country boil for a crowd. Your email address will not be published. For the baked BBQ pork buns, it’s a more simplified version that skips the condensed milk without compromising the result. If you would like a more Asian version some good substitutions are Hoisin sauce instead of BBQ and kimchi instead of coleslaw. So little prep is required. Salt & pepper. INGREDIENTS. Fold it all together to coat.  Pillsbury buttermilk biscuits…..yes it’s that simple. 1 tsp dried chilli flakes (can use smoked chilli flakes if you prefer) 2 tsp grated fresh ginger - a 10 cm piece of ginger should produce this. My husband and I were on vacation and … If not using right away make sure to keep them covered with plastic wrap to keep the moisture in. Sorry, your browser is not supported. Then add the lime juice, orange juice, tinned tomatoes and half of a jar of the BBQ sauce. Cut squares of baking parchment and put a bun on each then cover with parchment paper and leave to prove in a warm place for 1hr 30 mins, or until doubled in size. Then add 1/2 of the bbq sauce and toss to combine. One such famous “bun”, filled with barbequed pork is the Char Siu Bao. Heat oven to 160C/140C fan/gas 3. Mix in soy sauce and Sriracha in the slow cooker with the pork. Served like a sandwich with coleslaw and barbecue nestled inside the steamed bao bun, Pulled pork bao buns served open face with coleslaw on the bao bun and topped with BBQ. Your email address will not be published. Pulled pork bao buns combine classic Asian bao buns (with a secret easy way to make them) with American southern BBQ. Using two forks, shred the pork. Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Chill in … Cover and steam for about 10-12 minutes or until they become puffy and white. Once risen, transfer the dough to a work surface and dust with flour. Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Simply grab the fresh slaw made by Farro at the deli counter and some lotus leaf buns or sliders for a meal to share. The pillowy-soft buns are brimming with a variety of tasty aromatic meats or vegetarian stuffings. 2 teaspoons sesame oil. Method STEP 1 Unfortunately, due to allergies I’ve not had the pleasure to try this bao, so I’ve learned to stuff my bao with a chicken filling. Bring liquid to the boil … Each can of biscuits will yield 10 bao buns.  Keep the biscuits loosely covered with plastic wrap or a clean kitchen towel while working to keep them from drying out.  Lightly dust your counter with flour, press each biscuit into a ­­­­5” X 6” oval with the heel of your hand or roll with a rolling pin.  Fold in half and place on a parchment paper square a little bit bigger than the biscuit.  Place in steamer and steam for 12 minutes until the bao buns rise, are fluffy and white.  Steam in batches.  You can do this earlier in the day and rewarm in the oven, covered, at 275 degrees for 15 minutes. Remove from the oven and lift into a bowl. I love using wolf claws to make shredding meat so much easier and faster. This is a fast, easy way to offer a unique dinner to your family.  Making the homemade coleslaw is INCREDIBLY easy and fast, literally only 5-10 minutes and much less expensive than store bought. Shred the cooked pork with a fork. Serve with lotus leaf buns (steam to packed instructions) and Farro slaw with extra coriander and Morepork sauce so people can make their own. These days, however, you’ll … Place the lid on the dish and put it in the oven for 4-5 hours until pork is falling apart. 1 tablespoon peanut oil (or vegetable oil) 2 tablespoons rice vinegar. They were also popular in our Test Kitchens, where they earned our highest rating. Then fold in half. Place one portion of the There are various steamers that you can use for the pulled pork bao buns.  A traditional Asian bamboo multi-level steamer, electric steamer or a steamer pan with holes in the bottom that goes over a regular sauce pan.  If you don’t have a steamer basket there are all kinds of ways to create a make-shift steamer.  I was on vacation one time and the house we rented didn’t have a steamer.  I was determined to introduce my fellow guests to the deliciousness of pulled pork bao buns.  Improvising using a large saucepan, put crumpled balls of aluminum foil in the bottom of the pan, put a regular dinner plate on top of the foil, added a little water and voila, I had a steamer!  Other times I’ve used my turkey fryer. Start with store bought pulled pork or use my pulled pork recipe cooked in the slow cooker, in the oven or on a smoker like The Big Green Egg.  You’ll need 4-12 hours to make your own, but it’s well worth it and the hands on time is only 5 minutes, the rest is cooking time. I recommend using a Chinese bamboo steamer { shameless affiliate link } because you can add … Place as many biscuits as your steamer will allow in a single layer, keeping about an inch between each one. This is a great dish to feed a crowd. Join the discussion today. Have you ever tried bao buns? Add 1 tbsp. Pillowy soft and stuffed with pork belly, carrots, cucumber, crushed peanuts, cilantro, and hoisin sauce. … versions. These buns are a grab-and-go street food in China. Ginger, and hoisin sauce to serve: Divide the vegetarian pulled pork bao buns combine classic Asian bun! Cilantro, and hoisin sauce instead of BBQ sauce pulled pork bao buns Sriracha in the slow cooker with salt! 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