She wraps up her fish custard in the banana leaf and puts it in the bamboo steamer. Of course, no one has time to answer them and everyone just wishes they would leave. It's immunity challenge night, otherwise known as the night when not very much happens, everyone is nice to each other and no one goes home, yet here we still are. She says she's joking, but we all know she secretly wanted them to say yes. Set aside for 30 minutes. Melissa says there will be two rounds, and the first round is going to be "fast and furious". By submitting your email you are agreeing to Fairfax Media's Reece, distracted by Katy Perry and all the "tits" and "daddies" flying around, missed his chance last week and so really hopes it's his turn tonight. Poh says her noodles are "the most comedic noodles ever made" and I'll be the judge of that, thank you very much. Customize your bowl with favourite base – starch gravy, chicken soup or salad then three different types of noodles and 11 toppings, we went with starch gravy, flat noodles and pork intestines which is an odd choice paired with salty and spicy fish paste. Poh says she nearly made roti too and we could have had a roti off. I hope she is not talking about the film, because we really do not need another sequel to that damn franchise. Remove the pork with a slotted spoon and set aside. After listing off a food-writer monologue about Poh's noodles, Melissa then contradicts herself by saying, "all I can say is 'wow'". Poh is also making nasi lemak and a sambal. pork shoulder, cut into 2-inch pieces, 1 (1-lb.) Yesterday's mystery box was all about vegan food (sorry I missed it, I was washing my hair...or something), and winners Poh, Jess, Simon and Reece are up for immunity tonight. All Rights Reserved, Javascript is required. About Us When the sauce is boiled until it has evaporated down to a thick, sticky, shiny, state, you add the pork in and toss it. Jess slapping her roti dough around is probably the most aggressive Jess has ever been in her life. She tells everyone to get their chopsticks at the ready, looking specifically at Andy. Please enable JavaScript, Cookies are required. Poh’s going to serve her lobster noodles with a whole bottle of Bollinger on the bonnet of an Aston Martin #MasterChefAU. Add the spring onions and stir fry for a further 2 minutes. Then break it up with your spatula. Jess is making Thai khao soi noodles with a curry broth and crispy noodles on top. Tracy, I often wonder this about Poh and I have come to the conclusion it's the meme of the woman working out Pythagoras theorems. Jess wants to fry her noodles but the oil is not hot enough. Jess is making Thai khao soi noodles with a curry broth and crispy noodles on top. Laura yells down from the gantry to get it off with a spoon, but he says he is "not that masculine". | Support privacy policy. Jock says his grandma's favourite comfort food is a Victoria sponge with a cup of tea. Andy says he's so much happier now that he's tried this dish and it takes him on a journey, which might be the most he's ever said about anything. Portion pork belly and place into pan, cook until pork is browned on all sides. #MASTERCHEFAU. He says he had fun making it, which is what matters right? Sticky Hoisin Pork Fillet with Sesame Greens and Noodles. Roast, basting every 10 mins, for 25-30 mins until cooked through. Poh says she's happy with the result but realised that she bit off more than she could chew. Andy praises the chilli and shrimp salt Jess added at the last minute saying it is "the master stroke", which is clearly a phrase he just learnt because he used it an hour ago. 0:19. Step 6 Portion noodles between bowls and top with the sticky pork and lots of sauce. What's new? Poh says she wants immunity again. Poh looks intrigued – are they getting steam facials today? Jock says the "bread" (hi, it's roti) looks crisp and flaky and it's a "bloody great red curry". The gantry suggest she just fry the egg, but Poh prefers chaos and drama and would never do such a sensible logical thing. Place the pork pieces into the bowl of a slow-cooker. In a large bowl, combine the honey, soy sauce, five-spice, sugar, chilli, garlic and sesame oil. She says it's got oysters, squid, lobster and nashi pear, forgetting that it also has enoki mushrooms, tofu and wakame. Toss the pork to coat and fry for a few minutes until sticky and cooked through. So, the winner is: Jess. To be honest I don't think Jock or Andy would notice the difference. Add chilli and ginger sauce and coat pork, cooking until golden. Preheat oven to 200C. I am 20 and have slurpees for lunch lol #MasterChefAU. Jock asks if anyone has done this before, but no one admits to it. ... Vermicelli Noodles Egg Noodles Masterchef Recipes Smoked Trout Fried Shallots Pasta Machine Laksa Just Cooking Noodle Recipes. Her parents used to have a Thai/Malaysian/Indonesian restaurant and she used to help make this dish with her dad when she was a kid. She puts her duck in the pressure cooker and gets started on making her two curry pastes. 1 tbsp sesame oil. Sweet. 2 tbsp hoisin sauce. She's making a red duck curry with roti canai and coconut rice. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins. Jess says her Thai red duck curry reminds her of her dad. Once it’s lovely and sticky, stir through the beansprouts for the final 30 seconds or until heated through. Cook your ramen noodles in a large saucepan of salted, boiling water for 5-6 minutes until soft. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. How is Jess 21?? For the stir fry. #MasterChefAU. Jess trying to tell Jock that her dish is going to be mild for Mel and spicy for him haha #MasterChefAU pic.twitter.com/5jrCAqIP2m. Jess is proud of her duck curry, she got everything on the plate except for her Thai chilli jam. Jock looks at her like Chrissy Teigen at the Golden Globes: euggghhh? Jess' curry is looking good.