Chocolate Whipped Cream Frosting is a homemade chocolate frosting recipe that every home baker needs to know. Stir in the cocoa mixture and Nutella into the melted chocolate. Triple Chocolate Mousse Cake. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. Let me know how it turns out! Remember to make the flavors stronger and bolder than you think. Hi Mel, if you’re making several cakes that match the recommended pan size I would make them one at a time unless you have a large set up where you can mix them and bake them simultaneously. I’ll update the ingredients to reflect this answer. I substitute the almond for double vanilla as I’m not fond of the almond flavor and it’s just perfect. This will keep the filling from leaking out. Despite how awesome I might appear online, mistakes happen. Thanks for the wonderful recipe!! After you slide the support under the box, you can cut one side only of the box but leaving it attached at the very bottom so that it has like a little “door” that drops down. My 10” round cake 3” in height took over an hour, and my 6” round cake 2” in height took around 40 minutes. You can use a … #3: Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip – one normal-sized tub). Try it as a cake filling, in layered trifles, or just pour it alongside a delicious warm brownie. I love lemon curd. Rafaella says. Reply. You should now have 6 layers of cake and 6 layers of filling. Thank you for a great recipe! While the cake cools, we’ll make our whipped cream and filling. Cake filling. Glad I found you! I recommend making 1 1/2 batches of this frosting if you want to frost a larger 7″ or 8″ layer cake. Original Post: October 2, 2017. I’m gonna need you to calm yerself before you gaze upon it’s creamy light deliciousness. Honestly, this is as close as you’ll get with minimal time and mess. Then add my instant pudding . 1 4.6 ounce box vanilla instant pudding mix. * Make and hide in the back of your fridge – for your spoon only! If you do, let us know how it goes. I have used this recipe over and over again for my stacked caked and it stands up beautifully! However, to make it sturdy enough for piping and especially as a deep filling, it’s … Hands down the best light and fluffy cake-filling I've ever made or eaten. Be sure to watch it closely. Not only is this cake the strong silent type, but it also has a tender side. Always allow your cake and your filling to cool completely before assembling. I took a look at the pan you mentioned and I think one recipe might work. I knew it had to be sturdy since it was going to be two tiers. It is getting it’s very own post. and simply bring me a spoon and a tub o’filling from Costco! ), Chocolate Syrup Frosting to ice the cakes and top them with some Whipped Ganache. Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. A bright flavor will make the cake stand out and be memorable. October 23, 2018 0. This will be my first homemade cake – the decorating I’ve been doing has just been over box mixes. I have where-did-I-find-this-most-amazing-recipe amnesia. November 13, 2018 10. Here’s the true lowdown on what happened…. Recipes Sauce Side. This particular cake incorporates a thin strawberry filling (in between a three-inch and two-inch layer). The vanilla buttercream recipe below yields about 6 cups of frosting. As a tear dropped down from Atlas’ cheek, it must have landed in the cake batter, because this cake is moist too. Place your first cake layer on your cake serving plate. I plan on premaking my cakes, can this filling be frozen? https://www.food.com/recipe/easy-mousse-cake-filling-any-flavor-215952 Hope all goes well for your cake! Tips For Stabilized Whipped Cream. Leveling the cake layers promises a straight and sturdy layer cake. For this cake, I like to make a stabilized whipped cream – cream that has gelatin beaten into it. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Yes – but when using it for a filling – I would spread it on each cake layer but wait a little bit for it to “firm up” before you stack the layers. It held up a second tier made up by a double layer 6-inch cake on top of it without breaking a sweat. used 3.5T of powdered sugar because the cake was already sweet. For my next birthday, y’all can skip the cake (SACRILEGE!) Let me backtrack just a hair – have you ever had a giant Costco custard filled sheet cake? I’m not sure if I can hand mix very cold butter, can I use room temperature butter? Copyright © 2020 Oh, Mrs. Tucker! The batter will be thick. Jam of just about any variety. Once you frost the cake and refrigerate the icing will not fall flat, turn runny or melt. Sour cream adds moisture and density to the cake just like milk. It stays stable for days without losing shape. recipe? let it sit until its only warm. You can even use this in a cake that you want to carve. Tired of searching for a popular OMT! This cake is incredibly delicious!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you’re using a softer filling like lemon curd or preserves, first make a “dam” of frosting around the perimeter of your cake round. Tiered = Teared, Atlas Shrugged? I want to use the Quick Caramel Frosting for filling (? This icing recipe is my absolute favorite out of all that I've tried! Hope this helps. Pico de Gallo. Place in fridge for about 5 minutes to set. Combine in a separate bowl, your dry ingredients: flour, salt, baking powder. I strongly recommend using a sturdy frosting dam around the border of your first layer of cake ( Swiss meringue buttercream , buttercream frosting , and my cream cheese frosting are all great sturdy … Recipes Side. Sturdy white cake with strawberry buttercream it is. I perfected this study and moist white cake, the other day for my daughter’s fifth birthday. In your mixer, add your chilled butter, shortening, and sugar. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. It makes me giddy (not even kidding) ever time I see it. Your recipes,especially,your icings are absolutely amazing. I haven’t tried substituting the shortening. It’s not overpoweringly sweet so it pairs nicely with a traditional american buttercream. Recipes Side. Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip - one normal-sized tub). Vanilla is always a fail-safe choice. Potato Bread. It a sturdy filling that will not deflate as some mousse fillings can. Is it possible to substitute the shortening with something and thank you . My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Preheat oven to 325 degrees. Thanks! I soooo want to link where I found this bit of cake-filling nirvana, but I don’t know to whom the credit belongs. Allie says. The cake out of th fridge overnight (as I am making a cake way to big for the fridge) would the filling keep its consistency or would it “melt” Laurie — April 10, 2018 @ 10:54 am Reply This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Have you ever read a recipe and were all: Oh, man – I gotta try that. How Much Frosting Between Cake Layers? February 13, 2018 at 12:49 pm. 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