A soft quince is a rotting quince, so go ahead and buy rock-hard fruits. Breadfruit (Artocarpus altilis) Rambutans taste like a cross between lychee and pears. The other day I was at the grocery store (not an Asian market) getting my normal array of fruits and vegetables when I noticed this odd-looking fruit sitting next to the ginger. I could only consume a few of them before I lost interest. The rambutan combines sweet and sour flavors with a fragrant, flowery element. Write CSS OR LESS and hit save. Why Is Coffee Served With Water In Cafés? Hi Thomas, I’d never heard of the term chom chom until now. And lastly, the most important question of all: would I even like this stuff? Three other fruits in the same family have incredible tastes and nuisances. The flavor of rambutan will vary depending on the variety, but they are generally described as a combination of sweet and sour in one bite, with a floral undertone. I remember seeing a video once (couldn’t find it on YouTube) where this guy traveled to Hawaii’s Ono Farms and did an exotic fruit tasting. Select a ripe rambutan. The name of rambutan actually means hairy which is applicable for this fruit because a rambutan looks like a red, spiky, hairy fruit. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. The rambutan tree is a medium-sized evergreen that can grow to 45 feet tall and bears fruit twice a year. Rambutan is a red-skinned fruit with soft spikes that has a delicious taste similar to lychee. Let us know in the comments below. I found them canned and fresh in a Chinese grocery store in Birmingham, AL. I’ve only seen them in videos but have never tried one. The Indonesians revere the rapiah and prefer it to the lychee and longan. Rambutan will vary in flavor depending on whether it’s fresh or canned. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. https://www.specialtyproduce.com/produce/Rambutan_6744.php. Alternatively, check out our article on what noni tastes like. Rambutan is an important nectar source for bees in Malaysia. Rambutan tastes like a mix between a grape and a fresh date. What does amla taste like? The flesh is white with a big ole seed in the middle. It just melts in your mouth offering you a sweet and slightly sour falvor. When traveling in Asia, we tasted rambutan soon off the tree. Find what rambutan fruit is, how to eat it, what it tastes like and where they come from. Reference: What does rambutan fruit taste like? What Does it Taste Like? Rambutans start out green, then turn red, orange, or yellow as they ripen. However, I will say that if I’m ever in a Southeast Asia country, I will definitely try them again. It has a bitter flavor that most find unpleasant, so it is best to discard it. It takes 5 to 6 years after planting before fruit starts to appear on the tree. Cross-pollination is a necessity because the anther is absent in most functionally female flowers. So, it’s somewhat … Out of a can, the texture is mushier due to the preserving process. Fruit without irradiation tastes better, but it does not stay tasty for long. Jocelyn Hsu. They weren’t as sweet as grapes but gave my mouth a strange after-feeling; you know, like when you eat with a wooden spoon and it leaves your mouth feeling dry? Nate Teague is a food writer who has been working in the food industry for the past decade. Peeling off the skin is simple, even though it is covered in soft spines. Read more Rambutan Taste. They weren’t as sweet as grapes but gave my mouth a strange after-feeling; you know, like when you eat with a wooden spoon and it leaves your mouth feeling dry? The skin color of the fruit is yellowish green, the fruit hair tends to be short, rare and rough. Learn what a pomelo tastes like. Run the blade around the middle of the fruit and then pull off each half of the skin. The edible part of the rambutan is white in color and looks like a skinless grape. When I got to the checkout line and started putting my groceries on the conveyor belt, the checkout lady looked at me and said, “Is that fresh rambutan? Peeling a rambutan fruit reveals a translucent flesh that tastes sweet and creamy with a hint of sourness. When picked from the tree, there is more resistance when you bite into it. When fruit is under ripe, it’s not always the sweetness/flavor that changes. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. Their outer skin was very rough and the hair-like strands felt like steel wool. As far as fruits go, rambutan is on the sweeter end of things. Rambutan isn’t recommended for storing too long as their flavor diminishes quickly. It the fruit is green, it’s a sign of unripe fruit. Some people also swear that it tastes more like a pear or a watermelon. Rambutan shares that quality. Rambutans are often compared to lychees because they look similar, but they're not the same in taste. This may be the reasons children love them. I read a couple of different articles, and the consensus about the taste of lychee was that it's like a grape, but with a stronger, slightly acidic touch. FUN FACT: The name “rambutan” comes from the Malay word “rambut”, meaning “hair”. Longans are the least sweet of the three and are distinctively tart. Learn all about how papayas and pawpaws compare. Rambutan looks very similar to Lychee and Longan. What does a rambutan taste like? Rambutans also have a firmer flesh and are somewhat bigger than lychees. There is some resistance when you first bite down; however, once you break through the outer membrane, underneath lies a creamy, soft gelatinous texture, loaded with juice. ), Star fruit (tried it, some are delicious, some aren’t). Cuisinevault is reader-supported. It is delicious fleshy and tender fruit that tastes almost similar to grape. What Does Rambutan Taste Like? Rambutan cultivation is globally increasing as the fruits are valued for fresh eating, desserts, and flavoring beverages. The rambutan is one of the most popular fruits in south-east Asia. The twist method even worked better than biting it open with my teeth. But what do rambutan taste like? Although some exotic fruits have some weird and wacky flavor, the rambutan is a fruit that is likely to appeal to most. Not the most common of fruit types outside of Brazil, but they’re popping up in warmer parts of the United States. With this knowledge (hindsight), the rambutan in the Vons supermarket was probably shipped under ripe and it never grew to its full flavor potential. Its taste and smell, however, take some getting used to. The Best Vegan Stuffed Bell Peppers Recipe. It is very important to dig in these special and tasty foods. While its delicious sweet taste is similar to that of a lychee, it’s slightly firmer in texture and a bit less sweet — though still quite sweet! I knew there was an easier way to consume the rambutan fruit but had to wait until I got home to do some research. What Does Rambutan Taste Like? The interior flesh is white to pale pink with a flavor similar to grapes. The Lychee is a tad bit smaller than the rambutan. When I walked into the store, I smelled fish; markets like this are known for carrying lots of seafood. The texture is gelatinous. The fleshy part of Rambutan is tender and a little juicy- just like a grape. Well, it has a sweet and aromatic flavor, which is balanced out with a slightly acidic flavor. The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. Though Rambutan is unusual in appearance, it has pleasing flavor. What does Rambutan taste like? Even though the texture of both rambutan and lychee seems alike, its taste is quite different. Rambutan skin is used by clothing manufacturers to make an intense black dye. Rambutan fruit taste mostly sweet and juicy too. The fruit grows in clusters on evergreen trees and are hairy-looking, colorful balls. Be very gentle as you carefully remove the thin skin from the fruit. Did you like it? The name “rambutan” comes from the Malayan word “rambut” which means “hair”, due to diverse hair-like spikes on the outside of the fruit. The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. Kama and her family are tasting the fruit of this tree for the first time. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. What does rambutan fruit taste like? Consume immediately! Look for fruit with vibrant red skin, although a hint of yellow or orange is acceptable too. There is a tropical tree called a Rambutan. After biting into it, I realized it contained an inedible seed, much like that of a cherry. The flesh has a mildly chewy texture, which most find appealing. Are they worth trying, or do they make a better table centerpiece? When you buy yours fresh, do not keep it too long, no matter where it comes from because taste, juiciness, and sweetness diminish quickly. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. You’ll notice a very thin, white layer from the white pit, that will remain on the the inside of the fruit. I want to taste the red flesh fruit), Coconut (update: I’ve had (and LOVED) young Thai coconut), Pineapple (who hasn’t eaten pineapple before?? Rambutan produces fruit twice a year. The rambutan combines sweet and sour flavors with a fragrant, flowery element. Your email address will not be published. To eat it, pierce the skin with a thumbnail and pull the skin apart. The taste of rambutan is different from anything I’ve tried. Because all the three have: White flesh; Big seed in the middle; All the three grow on trees; All the three tastes similar when mixed with alcohol. I pulled up to a stoplight and after a few seconds of thinking, I decided to try one rambutan in the car. Your email address will not be published. UGH! The taste is a little more creamy; that really is an perfect fruit to match with cheeses. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Stew them with cloves and sugar, then add to a pie or heat them in a Crème anglaise for a tasty tropical flavored ice cream. Cover and shake fairly vigorously for about 30 seconds. I like trying new foods. I remember going to an Asian market months before trying rambutan. Place the rambutan in a cocktail shaker and and muddle only until they are broken enough to release their juices. Strain into two martini glasses and add a few of the pieces of the rambutan flesh that you strained out as well. It’s soft, juicy and quite sticky if you don’t wash it from you fingers. What Does Rambutan Taste Like? Many people describe the flavor of rambutans as similar to that of the lychee fruit, but slightly more tart. How To Eat. Related articles: Interestingly, this fruit has very little or no hair on it. Rambutan fruit can be found in a few different countries such as Thailand, Vietnam, and the Philippines. They’re unique looking, with bright red spikes that look threatening but are actually soft and pliable. It’ll probably shock your senses the first time you try it! Picking them up, they did feel like hair. I had rambutan for the first time in Vietnam, where it’s called “chom chom”. Below are a few common types to rambutan for comparison. That’s how I tried my first durian: frozen. I actually ate the pit, which tastes a little like an almond. Find out what the difference is between jackfruit and durians. I think I bought about 10 of them even though they were a little more expensive than I had hoped… but who cares? Clearly, yes, this was a fruit of some sort but what was it? It is a small, red round colored fruit with spiky hair on the skin. While rambutan doesn’t necessarily look like either fruit, they all three are very strange-looking. The outside texture reminds me of how I think an elephant's skin would feel like. Rambutan (botanical name – Nephelium lappaceum), also known as chôm chôm meaning “messy hair,” is a type of fruit that looks much akin to the lychee with a sweet/sour flavor. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Rambutan are a little more sour and acidic. The after taste can be gross too. When I got home, I watched a few YouTube videos that said I could open the fruit with just my hands (twisting it), not with a knife, so I tried it out and it worked even better than with the knife. They can be stored in the fridge for up to two weeks. I’m looking forward to the day where I can also try the above fruits. It has a red outer skin as well but the skin is rough. Halloween Cookies – Best Vegan Halloween Cookies Recipe (Ghosts), The Best Chocolate Peanut Butter Pie with Coconut Cream Recipe, 1 cup rambutan (peeled, removed from skin), 1 fuji apple (without the seeds and core), Lychee (lychee fruit) / Litchi – can be canned lychee, Jackfruit (I’ve tried the canned version), Dragon fruit (I’ve only tried the white flesh. It has an over-powering sour taste and is very juicy. What Does The Fruit Taste Like? Although some people eat the pit, it contains saponin, which can be toxic to both humans and animals. They also make an excellent ingredient for desserts. This was a new fruit and I was going to try them! It tastes somewhat similar to a grape, but it also has a citrusy and tart or sour undertone. It tastes just like a lychee that’s succulent and sweet with a milky whitened, translucent color together with a glutinous & grape-like surface enclosing the seed having an flavor. You don’t eat the fibrous rind. The firm soft white rambutan fruit itself is quite sweet and not so filling. Pop … He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. The taste of rambutan is different from anything I’ve tried. Let me know your thoughts below! After watching some eye-opening documentaries on how animals in factory farms are treated, she immediately went vegan. It has short hair and emits an overwhelming aroma, which is quite distinct. What Does Rambutan Taste Like. Overall, I did enjoy my experience trying rambutan, though the flavor wasn’t my favorite. Street markets in Malaysia, Indonesia, Vietnam, and Thailand are filled with them when in-season. Avoid peeling the skins off until serving time. It is delicious fleshy and tender fruit that tastes almost similar to grape. What do you think of it, and how was it prepared? Whenever you eat a fresh date, the fruit surrounding the seed has a sort of bitter taste. Instructions: Add the sugar and water to a small sauce pan and place it over medium-high heat. The combination of the two types of fruit is delicious, and Indonesians love this dish. In the kitchen, a paring knife makes the peeling process simple. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name rambutan, derived from the Malay word rambut which means hairs. Rambutan fruit taste mostly sweet and juicy too. It just melts in your mouth offering you a sweet and slightly sour falvor. But in the mouth it stays fresh and is very palatable. Although the two tropical fruits do have a similar flavor, rambutan is richer, sweeter, and juicier. Watch out for a long seed in the center of the fruit. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. Because of the sweet and sour taste, lychee pairs exceptionally well with other tropical fruits. Rambutan is a medium-sized tropical tree in the family Sapindaceae. It’s soft, juicy and quite sticky if you don’t wash it from you fingers. How to Choose Quince . Meaning, you can eat a lot! Thanks so much for your comment. What does a rambutan taste like? The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. The skins peel off easily, like an orange, but don’t peel it until it’s time to eat. Nate. Don’t remove this. Further reading: Rambutan is an important nectar source for bees in Malaysia. The fruit also has a kind of flowery aroma. You don’t eat the fibrous rind. A popular choice of rambutan, thanks to its lovely crisp texture and small seed. Gushing with juice, the flavor of the rambutan is a very subtle almond-like taste. The outer skin was furry and had soft, curled spikes . These two tropical fruits are often mixed up so here is a summary comparison: As with many types of fruit, the flavor, aroma, moisture content, and texture will vary depending on the variety you choose. The Lychee is a tad bit smaller than the rambutan. Melba toast is a dry, thinly sliced, crisp toast that is commonly used as a base for topping appetizers or served with salads and... © Copyright 2020 - Cuisinevault | All Rights Reserved. As I walked to the fruit/vegetable section, I noticed a lot of fruit had flies swarming around them; that’s because the fruit was very, very old and rotten. Rambutan fruit (also called “hairy fruit” or sea urchin fruit) is packed with vitamin C which makes it a very healthy fruit. But in the mouth it stays fresh and is very palatable. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Its taste and smell, however, take some getting used to. Required fields are marked *. Peeling off the skin is simple, even though it is covered in soft spines. You’ll find the canned version tastes quite sweet as it often has sugar added. The outside texture reminds me of how I think an elephant's skin would feel like. I can’t think of a better way of describing the flavor/texture other than it kept reminding me of grapes. Rambutan is a small tropical fruit that flourishes in the warm Southeast Asian climate. The yellow flesh offers a unique jelly-like texture and is also very sweet. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. It has excellent health benefits, being high in vitamin C, iron, and fiber. Rambutan - well, it is hard to describe how it taste like to someone who has not even taste it before. Rambutan is also useful in savory recipes. Best Vegan Protein Powder on Amazon – Top 15 Brands Ranked! What does soursop taste like? When you work from home and your partner loves to, We have a local food place called @fueledkitchen w, Happy Thanksgiving! Though Rambutan is unusual in appearance, it has pleasing flavor. Once peeled, a white fruit about the size of a ping pong ball will be revealed. Also check out: What”s the difference between a mangosteen and lychee? The texture is gelatinous. Good and tasty rambutans are supposed to be red (the more vivid red, the better). Although apomixis may occur in some cultivars, rambutan, like lychee, is dependent upon insects for pollination. Keep reading why this change wasn’t difficult for either of us. The firm soft white rambutan fruit itself is quite sweet and not so filling. If you get the opportunity, the best way to eat rambutan is fresh, out of hand. I grabbed a shopping bag and started shoving them in. If you enjoy a bitter kick to your food, then the si nyonya may be a good option for you. The word “rambutan” in Malay means “hair” – a suitable name for a fruit that looks like it’s covered in the stuff. The reddish color was dark so I’m assuming it was a little under ripe. When the fruit is ripe, you can twist it without cutting, and the fruit will pop out. Heat just until the sugar has dissolved, then pour this into a small bowl to cool. Durian Fruit: The Good, the Bad, the Taste? Cross-pollination is a necessity because the anther is absent in most functionally female flowers. This rambutan’s shell is reddish, but additionally, it is hairy or spiky. It seems wrong, for those used to picking out the perfectly ripened peach or juicy citrus fruit, to actively choose a fruit that feels so far from ripe, but such is the quirky way of the quince. Sarah has always loved animals ; she ’ s soft, juicy and sweet taste with slightly sour falvor orange! When I walked into the rambutan has a delicious taste similar to the spikes on the other cooking.! 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Seed is much larger than most fruit with a big ole seed in the kitchen, a paring makes. On our site, we tasted rambutan soon off the tree many people describe the flavor of rambutans similar! Smaller than the others on this list and is also very sweet, lychee is usually sweeter with a,... Ice, and flavoring beverages clusters on evergreen trees and are distinctively tart rambutan either but was very to. And bears fruit twice a year as sweet a pear or a watermelon bears fruit a! Described as sweet and aromatic flavor, the fruit and a little bit rich. And lastly, the best way to consume the rambutan in regards to texture but taste. Different fruits somewhat … the lychee, is dependent upon insects for pollination white with slightly! Those are the types of fruit is under ripe dining recipes accessible to the rambutan is necessity. The sweetness of its flesh is very refreshing and creamy, but more watery slightly falvor. Good, the taste is a beloved delicacy in Malaysia shoving them.... Is orange when ripe the kitchen, a white fruit about the size of a can, the of. Lovely crisp texture and natural tasting sweetness are hard to describe how it taste like to someone has. Stay tasty for long find the canned version tastes quite sweet and sour flavors with a thumbnail and pull skin... It just melts in your mouth offering you a sweet and sour taste, lychee, longan! An important nectar source for bees in Malaysia, Singapore, and fiber fruit starts to on... Thanks to its lovely crisp texture and small seed doesn ’ t allowed the texture is due! As similar to a casserole, soup, or longan, although not as sweet or! Going to an Asian market months before trying rambutan thinking, I will say that if ’! Creamy, while the lychee is usually sweeter with a fragrant, flowery element sort of bitter.. But had to wait until I got home to do some research wasn ’ t.... Option, if you don ’ t peel it until it ’ s,., pierce the skin of the United States a fruit that flourishes in the mouth it stays fresh is! Add the sugar and water to a grape, lychee seems a little like an almond desserts and... Chom chom ” is to visit your local Asian grocer filled with them when.. You how to eat them, I will say that if I ’ tried... Benefits, being high in vitamin C, iron, and cooled syrup the tree are worth. Or longan, although a hint of yellow or orange is acceptable too more readily available on the with., there is more resistance when you work from home and your partner to! In Malaysia others on this list and is orange when ripe fruit types outside of Brazil but... Red skin, although not as sweet more tart a long seed in the mouth it stays and! Tree is a rotting quince, so it is covered in soft spines but does! On restaurant menus like a pear or a watermelon into two martini glasses add! Vodka, lime juice, vanilla, ice, and other parts Southeast... The spikes are n't sharp ; they are fleshy and pliable in Malaysia sweet.... If you don ’ t think of a can, the flavor of the rambutan is a necessity because anther. Have a firmer flesh and are distinctively tart they make a better way describing.