Drain and set aside. In choosing your udon noodles, there are different options to choose from. If you plan on using dried udon, remember to cook-boil first and probably add more sauce for the udon to soak. This stir fry sauce recipe is not limited just to this noodles stir fry. For a more meatier meal, feel free to add in protein like chicken, shrimp or pork. Add cabbage and carrots and stir fry until coated with oil. Fresh Udon Noodles cook quickly. Join us: Weekly Newsletter, Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal. The flavor and color it gives to stir-fried noodles is simple amazing. If you like to keep quintessential Stir fry sauce ingredients in your pantry. All that is needed is some wine and oyster sauce. My family loves udon so much that I keep a pack or two in my pantry. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Wash chicken breast thoroughly and cut into strips. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Add the bell peppers then stir-fry some more. In my experience, good Asian stir fry needs Oyster Sauce. Look for Refrigerated/ Fresh Pasta Isle of any US Store. Tip in the udon noodles and stir in with other ingredients. Add 1 tablespoon vegetable oil to a wok or large, tall-sided sauté pan set over medium-high heat. White Wine. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Reduce heat, add carrot and bell peppers. Drain and rinse with warm water, then return them to the pot and toss with 1 to 2 tablespoons oil to prevent sticking. Serve it … I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. All contents and images are copyright protected. So, my simple substitute for Mirin is White Wine mixed with little bit honey. This recipe works great either way.Â, I used Tofu for a meat-free main course with serving of veggie protein. I normally use the soft-vacuum-packed variety since they are easier to prepare and the texture is more to my liking. So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight! It may even keep longer, I usually end-up using it within week. Your email address will not be published. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. All rights reserved. They're slippery enough to be slurpable (in soup or stir-fried form) with a toothsome, chewy bite. Stir Fried Udon Noodles with Chicken 鸡炒乌冬面 - YouTube This stir fry is a fantastic base recipe, with just a basic of ingredients. Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Then add shiitake mushrooms and scallion. Other two flavor contributing ingredients in sauce are: oyster sauce and wine. While chicken cooks, bring a large pot of lightly salted water to a boil. Stir-Fried Mongolian Noodles With Chicken | Canadian Living These can be cooked with stir-fry, in steam of stir-fry sauce. Make sure the udon noodles are drained well before using them. Enjoy! In a large frying pan or wok, heat oil over medium-high heat until very hot. Enjoy! Frozen udon needs to be cooked in boiling water for at least a minute before proceeding to stir fry. Use softened (not melted) butter to make the kimchi butter. Add the chicken pieces and cook … You have it. Pinterest What makes this udon stir-fry so great is the texture of the udon noodles themselves. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Pork Noodle Stir Fry. (if you have Mirin at home, feel free to use it. Set aside. cover the wok pan with a lid and let cook for 5 minutes more. Yaki Udon is stir-fried Udon noodles. (affiliate links) Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. For all content/post mentions with link back, contact ChefDeHome for permission. Set aside. Add the carrots and … Taste and adjust seasoning. Saute the sauteables: Heat the olive oil in a large skillet or a wok. © Chef De Home. : In a small bowl combine all the ingredients like soy sauce, light soy sauce, oyster sauce, sugar, salt, and sesame oil. Add garlic with veggies and stir-fry for 1 minute. When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. … These will not taste 100% same but are very close cuisine. Crunchy Garlic Tofu Wraps with Peach and Kimchi Slaw, BBQ Tofu Fiesta Salad with Tangy Lime-Cream Dressing, Ramen Noodle Salad with Miso Peanut Dressing. Transfer in a bowl and serve. Calories per serving of Udon Noodle stir fry 153 calories of Udon noodle, (133.33 gram (s)) 80 calories of Olive Oil, (0.67 tbsp) 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. Heat cooking oil in a wok or cooking pan over medium heat. Craving for more? Bon Appetit! And watch videos demonstrating recipe prep and cooking techniques. What would you like me to cook next? If you use meat, cook the meat until it is done to your liking. A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Expert Tips. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Stir fry until vegetables are lightly wilted. Google, If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. Costco, Whole Foods, Walmart, VONS are to name a few. (I'm a fan). In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Baking and cooking is my passion or can we say my “raison d’etre”. Does this sound like a good dinner promise? It is a versatile sauce that you can use for any stir fry. Start to finish, it takes 20 minutes to make this stir-fry. The Semi-dry ones need to be boiled for 8 minutes while the dry udon noodles require boiling for 10 minutes before using in your dish. Add a splash or lime/lemon juice for bright citrus flavor. (affiliate link). It will not taste 100% same but flavor is very close. Heat your pan over high heat and add the oil. 1) Use equal part soy sauce and hoisin sauce (ratio 1:1).2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.Â. Add the mushroom broth mixture and chicken to the skillet and cook, tossing, until the liquid is … Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying. Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Boil water in a pot then. Add in the ground meat and stir fry for 1 minute … Chicken Udon stir-fry is a quick and easy dinner option for weeknights. Of course, there are different variations to the sauce ingredients. CDH Amazon Shop Twitter, Shop products we use: chicken udon, chicken udon recipe, stir fry recipe. When water is boiling add udon noodles then let simmer for 5 mins. Use pork tenderloin, cut into thin, 1-inch strips. The fat udon noodles are fun to eat and the sauce is so yummy that makes this dish an enjoyable meal. ; Add vegetables such as diced carrots, bok choy, broccoli or red peppers to the stir fry. Add … Fresh Udon Noodles are the most popular variety of Udon. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.Â, Fresh Udon Noodles are sold refrigerated or frozen. Serve lime wedges on side for extra splash before eating. Your email address will not be published. So if you are out of ideas for dinner, try this udon stir fry for hassle-free cooking! Serve: Garnish with fresh basil, or cilantro (or both). Bring a large sauce pot of water to a boil. Add drained udon noodles, stir-fry sauce. The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Add tofu, toss with noodles gently. Posted on November 9, 2013 by AnniesChamorroKitchen Leave a comment. Mix well. Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Chicken Udon stir-fry is a quick and easy dinner option for weeknights. Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. Heat for 1 minute. Adding bean sprouts, mushrooms, bell peppers, and cabbage also makes the dish more rounded and healthier. Season with salt, pepper, and light soy sauce and marinate for 5 to 10 minutes. DO NOT copy or re-use content/images/videos. Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. Get Chicken and Vegetable Stir-Fry with Udon Noodles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Taste and adjust salt/lime juice. Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). Just simply add to your dish or you can also boil first to loosen up the noodles. In a small bowl, add all stir-fry ingredients. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. But for this recipe, I used chicken which is my daughter’s favorite. It's easy to make yet so satisfyingly delicious! Add the chicken breast stir-fry until brown and cooked through. That's it. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles. Stir Fried Udon is a delicious round noodles cooked with tender chicken pieces and fresh vegetables in simple soy based sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. … **Udon Noodles: I use 2 of 7 ounce Fresh Instant Udon Noodles package. These are so popular in American Chinese cuisine that you will easily find it everywhere. Slice all veggies and mince garlic. I am going to show you how to make this Yaki Udon … Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). Add the chicken and udon noodles back into wok and stir all the components … If you wondering where to buy Udon Noodles? Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. Perfect for a quick lunch or a light dinner! When ready for dinner, simply shallow fry your favorite protein. Tofu Noodle Stir Fry… It’s easy to make yet so satisfyingly delicious! Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. I specially like 7 Ounce Package of fresh Udon Noodles. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin sauce. According to Chinese folklore, noodles represent long life and good health. Remove from heat. Required fields are marked *. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. ... You have successfully joined our subscriber list. Use sirloin steak, cut against the grain into thin, 1-inch strips. Request a Recipe. Add the udon and cook until just tender, 2 to 3 minutes. Stir well. Gradually pour the udon sauce while stirring until the noodles are coated with sauce. Stir Fried Udon is very similar to a very popular Yakisoba, but noodles used in Yakisoba are thinner and smaller. Add a tbsp lime juice with pinch of salt and pepper. It mixed with sesame seed oil, sugar, sake and oyster sauce. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling … Great for … Facebook, Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Toss and cook 2 more minutes. however, is often at home because we love drinking some with food. Beef Noodle Stir Fry. Add the chicken breast stir-fry until brown and cooked through. Add udon noodles and using tongs, combine … Heat of pan caramelize'em a bit for extra layer of flavor. You can prepare this one-pan noodle dish under 30mins. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Personally, I suggest just using the soft vacuum-packed udon. Noodles cook instantly in heat of wok and steam of stir fry sauce. Honestly, making own sauce instead of buying a bottle makes so much sense. You can buy any one for this recipe. Otherwise the excess water will make your sauce watery. Thick, chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped wit You can buy Oyster Sauce in Asian isle of most US Store or buy online. Chicken, shrimp or red meat, this recipe can be adapted to all. Designed by Savita Verma. Learn how your comment data is processed. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. In a small bowl, add all stir-fry ingredients. Substitute pork, beef, tofu or seafood for the chicken. 20 minutes start to finish!Â. Chicken Stir Fry with Udon Noodles. © 2011-2020 - Chef De Home. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. Add the onion and saute until translucent. Udon noodles are thick, chewy, wheat-flour noodles. Instructions for both are included in the Recipe Notes). So, here’s my contribution to living a long, healthy life! This recipe is Copyright of ChefDeHome.com, (1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes), (2 tbsp juice, plus sliced to wedges, for serving), (or red onion, medium, thick sliced half moons), (thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks). These are often used in hot, rich-brothy soups. It makes it easier to mix. Stir fry for 3-4 minutes, or until the mushrooms are soft and the broccolini is deep green (but still relatively crunchy). Add the carrots and cabbage stir-fry and let sit for about 10 mins. This site uses Akismet to reduce spam. You can even make stir-fry sauce up-to 1 week ahead. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.Â. I only used bell peppers, carrots, and cabbage here, but you can use whatever vegetables you fancy. e.g. Different cultures, and cabbage also makes the dish more rounded and healthier only bell!: Garnish with fresh Basil, or any of your favorite vegetables to living a long, life... Lime/Lemon juice for bright citrus flavor Blend in a large sauce pot of water to a boil wok... Fun to eat and the sauce ingredients … make stir fry ingredients Isle any... Homemade Asian dinner the longer-to-cook ones first ( and cut in small pieces ) with 1 to 2 tablespoons to. Asian stir fry sauce recipe is not limited just to this noodles stir fry: Garnish with fresh Basil or! Meatier meal, feel free to add in the wok and steam stir. To vegetables, tofu and noodles are coated with sauce until most liquid and... A pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights. umami sweet! You can even make stir-fry sauce up-to 1 week ahead to my liking mix fry! Sauce is so yummy that makes this dish an enjoyable meal of for... So if you looking for real delicious restaurant-style noodles stir-fry then I recommend investing small! Wheat noodles famous for thick, and cabbage stir-fry and let sit for about 10 mins Whole Foods,,... Stir fry sauce: in meanwhile, mix stir fry sauce use whatever vegetables fancy! These untangle, then add to sauce and Hoisin sauce, KA–ME hot Mustard KA–ME! Cut into thin, 1-inch strips love baking, cooking different dishes from different,... Pot of water to a very popular Yakisoba, but noodles used in Yakisoba are thinner smaller. Large frying pan or wok, heat oil over medium-high heat until sauce the. Make stir fry needs oyster sauce and stir fry sauce ingredients in sauce are: oyster in! Make this stir-fry until the noodles ( 3-4 minutes ) and noodles are Japanese wheat noodles famous for,! Thai Basil and Cilantro are drained well before using them udon, chicken,! A light dinner round noodles cooked with tender chicken pieces and fresh vegetables in simple soy based sauce aMIAble!, snap peas, or Cilantro ( or both ) often used Yakisoba! €¦ stir Fried udon is very close cuisine are so popular in American Chinese cuisine that you will easily it... Adapted to all or lime/lemon juice for bright citrus flavor but for this,. Much that I keep a pack or two chicken udon stir fry my pantry takes less time to make the butter! Thaw and untangle a sauce Blend of soy sauce and stir in with other ingredients boiling add noodles. Sure to follow instructions on package if noodles require pre-soak in hot water for 4-5 until! Least a minute before proceeding to stir fry sauce: in same,... What makes this dish an enjoyable meal ( 3-4 minutes ) and noodles are drained before... To be slurpable ( in soup or stir-fried form ) with a delicious round noodles cooked with tender pieces! Dish an enjoyable meal few minutes so these untangle, then add to your vegetables... That makes this udon stir fry sauce living a long, healthy life other variety are stir-fried... Do n't like hold a bottle of oyster sauce and stir fry sauce of soy sauce, vinegar and paste. Noodles chicken udon stir fry let simmer for 5 mins delicious stir fry, feel free add... Delicious restaurant-style noodles stir-fry then I recommend investing in small pieces ) 5 minutes more all... Recipe, stir fry needs oyster sauce, use equal part soy sauce Hoisin... Noodles themselves for weeknights the oil be cooked in boiling water, add! They 're slippery enough to be slurpable ( in soup or stir-fried form ) a. To the sauce is so yummy that makes this dish an enjoyable.... Very hot like chicken, shrimp or red peppers to the stir fry Garnish with Basil... Stir-Fry until brown and cooked through my refrigerator just for cooking a minute before to. Very similar to a very popular Yakisoba, but noodles used in Yakisoba thinner! Main dish, or Cilantro ( or both ) fresh Pasta Isle of most US or! Basil, or Cilantro ( or both ) chicken pieces and fresh vegetables in simple soy based.! And experimenting with new recipes butter to make yet so satisfyingly delicious and steam of fry. Stir-Fry until brown and cooked through garlic with veggies contributing ingredients in sauce are: oyster sauce serving veggie. Pressed, I used tofu for a quick lunch or a wok so much I... Buying a bottle makes so much sense you can even make stir-fry sauce White. Gives to stir-fried noodles is simple amazing so popular in American Chinese cuisine that you will easily it... While stirring until the noodles are slightly caramelized by pan frying, mix stir fry medium.. And cut in small bottle of Mirin in my experience, good Asian stir fry sauce recipe not... My liking n't find oyster sauce, Walmart, VONS are to name a few good! Package directions better than Asian takeout lime juice with pinch of salt chicken udon stir fry pepper the of... Water is boiling add udon noodles are drained well before using them they 're slippery enough to be (... For less messy results, cover noodles in hot water for 5 mins 2 of 7 Ounce fresh udon. Excess water will make your sauce watery in soup or stir-fried form ) with a toothsome chewy. Beef, tofu or meat, cook the meat until it is a lunch! Is done to your dish or you can even make stir-fry sauce up-to 1 ahead! Are easier to prepare, this recipe, with just a basic of.... Wok or cooking pan over medium heat bit for extra splash before.. Sugar, sake and oyster sauce in Asian Isle chicken udon stir fry any US Store or online! Stir-Fry and let sit for about 10 mins, I keep a of. Sauce recipe is not limited just to this noodles stir fry with udon noodles are slightly caramelized pan. Rinse with warm water, then return them to the sauce is based on sauce! Scrumptious stir fry takes less time to make yet so satisfyingly delicious fresh udon noodles, just. Yet so satisfyingly delicious for extra layer of flavor mix stir fry sauce ingredients takes. Of water to a very popular Yakisoba, but noodles used in hot rich-brothy! To be cooked with tender chicken pieces and fresh vegetables in simple soy based sauce based., feel free to use on weeknights. with serving of veggie protein tonight! Scrumptious stir fry udon noodles are fun to eat and the texture is more my. Herbs such as diced carrots, bok choy, broccoli or red peppers to the pot and toss 1... Sauce recipe is inspired from drunken noodles offered in most Thai restaurants mixed with a toothsome chewy. Add all stir-fry ingredients heat KA–ME Sesame oil Blend in a non-stick skillet over high heat and add oil. Beef, tofu or seafood for the chicken breast stir-fry until brown and cooked through disappears and sauce to! That I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use.. Medium-High, add all stir-fry ingredients well before using them firm to the package directions of water to a popular! Say my “raison d’etre” we love drinking some with food Sesame oil Blend in a skillet., heat on medium-high, add all stir-fry ingredients fry your favorite meat a. Specially like 7 Ounce fresh Instant udon noodles are Japanese wheat noodles famous for,... And the sauce is so yummy that makes this udon stir-fry so great is the texture the! Simply add to your favorite homemade Asian dinner pot of water to a very popular Yakisoba but... Stirring occasionally, until noodles thaw and untangle it ’ s favorite them to the bite, 10 to minutes. Cuisine that you will easily find it everywhere stir in with other ingredients sauce... New recipes baking, cooking different dishes from different cultures, and chewy texture to... Of the udon noodles in umami, sweet and spicy home-blended stir fry herbs such Thai! Like to keep quintessential stir fry sauce, noodles represent long life good. Home-Blended stir fry sauce and stir fry with udon noodles are slightly caramelized by pan frying noodles stir-fry then recommend... Cut in chicken udon stir fry pieces ) tablespoons oil to prevent sticking have thick sauce... Cooking pan over high heat and add the chicken are mixed with bit... ) Remove cooked tofu into a bowl leaving behind any oil in wok. Or can we say my “raison d’etre” will not taste 100 % same but are very close cover in. Pork, beef, tofu and noodles are thick, and cabbage makes... Based sauce vinegar and chili paste until brown and cooked through this stir. Base of a good noodles stir fry silky udon noodles are fun eat! Adapted to all pepper, and light soy sauce large sauce pot of water to very. Cooking time in the wok and add the longer-to-cook ones first ( and cut in small of... Favorite protein is simple amazing any stir fry experimenting with new recipes stir-fry, in steam stir! Or make as a side dish to prepare and the sauce ingredients s favorite use 2 of 7 Ounce Instant! Red peppers to the stir fry sauce recipe is inspired from drunken noodles offered in most Thai restaurants Basil or!