secret ingredients that will make you a better cook, integral ingredient in Chinese five-spice blends, How to Make a Simple Red Lentil Dal at Home, The Best Black Beans to Add to Your Cart, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. Lastly, we can't ignore the health benefits of fennel. Last updated Oct 15, 2020. Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and olives, and served over rice or couscous. Its flavor cuts through their fattiness. They have a sweet, fragrant aroma with a strong, licorice-like taste. Here, fennel and shallots become tender as they roast, and the orange slices become concentrated and fragrant. After years of working in professional kitchens, Lindsay traded her knives in for the pen. (View Recipe: Cucumber-Fennel Salad), This dish combines delicate, sweet crab meat with anise-y fennel, which play nicely together for a simple, light pasta, perfect for the warmer weather. Taste of Home is America's #1 cooking magazine. Like anise: What exactly is it, and can you substitute star anise or fennel if you don’t have any on hand? That flavor makes it very versatile, though, as it can be used in savory applications like baking breads or making savory Italian sausage, as well as for baking sweet cookies and cakes. To slice the bulb, stand it on the root end and cut vertically with a sharp knife of mandolin. Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although it’s easy to germinate from seeds sown directly into the garden after the soil has warmed, transplants are helpful to get a head start in spring or in raising a fall crop that must be started in the heat of summer. When planting, look for compact bulbs that are relatively heavy and firm. Use it to flavor simple syrups and candies or in cakes and other baked goods. Remove from the heat and set aside for another 10 mins. Although star anise and aniseed share a common word, they couldn’t be more different. You may substitute any other fish if desired. Have some fun with anise’s licorice flavor by making our favorite icebox cookies. Cooking with Anise Extract Recipes 1,529 Recipes. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Thin seedlings to stand about 12 inches apart. If you’ve ever tasted alcoholic beverages that contain ouzo, sambuca or pastis, you know what I mean! Fennel, on the other hand, is often confused with anise because they have similar looking seeds. Peak growing season for fennel is fall and winter. Fennel enjoys cool weather—not hot, but not freezing. If you really want to let the flavor shine, lightly toast the whole aniseed before adding them to the cookie mix. https://www.tasteofhome.com/collection/fresh-ginger-recipes A compound called anethole is responsible for the licorice-like flavor of both plants. Anise is a tall, bushy annual with dense, feathery leaves and clusters of small, whitish flowers that eventually produce aniseeds. This simple preparation makes it the 'cat's meow'! All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Photo: Caitlin Bensel, Credit: Avoid those that are splitting or browning, or have other injuries. From bulb to stalk to frond, here's how to grow, select, and cook with fennel, the sweet anise-flavored veggie that deserves a spot on your plate. Collard Greens Salad With Fried Plantain and Sumac. The stalks should be crisp, with feathery, bright-green fronds. Stir to dissolve the stock pot then cover with a lid, lower the heat to medium and cook for 10 mins. Anise (also called aniseed or sweet cumin) is the seed of the Pimpinella anisum plant. https://www.foodnetwork.com/recipes/articles/guide-to-fresh-herbs Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. this link is to an external site that may or may not meet accessibility guidelines. If you have anise extract in the pantry, you can also try your hand at making homemade candy. Try planting fennel varieties such as Zefa Fino or Trieste—they resist the urge to flower, channeling their energy into the bulb instead. Look for a small fennel bulb with the lacy green fronds still attached. Keep the bed moist, and be sure to feed your fennel every two to three weeks with a liquid fertilizer. Anise has been used for centuries to add a distinctive flavor to liqueurs and baked goods, from copper-distilled Greek ouzo to twice-baked Italian biscotti. Star Anise Shopping Tips. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel What is Fennel—and What Can I Do With It? Jennifer Causey. Fill … Like celery, the entire fennel plant is edible and lends itself to a wide variety of cooking applications. Cook like a Pro Make dinner tonight, get skills for a lifetime. It is a simple Hunan-style chicken that you will love. These easy fennel recipes will show you how to make the most of this versatile veggie from frond to bulb. The super versatile bulb is shredded to make salads and side dishes, braised with chicken or fish for heartier dinners, and pureed into soups and sauces. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It’s also a popular component in sausage making, and it’s an integral ingredient in Chinese five-spice blends and chai teas. After the bulb grows to about 2 inches in length, cover it with soil or mulch, which will make it tender. 836 homemade recipes for anise seeds from the biggest global cooking community! Like celery, the entire fennel plant is edible and lends itself to a wide variety of cooking applications. Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation. The type you'll find—Florence fennel (sometimes labeled "fresh anise")—has a bulb-like base, stalks like celery, and feathery leaves that resemble Queen Anne's lace. apple cider, olive oil, carrots, pork shanks, salt, whole cloves and 20 more. Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. Chinese five spice powder — in which star anise plays a starring role — is often used in dishes containing these meats. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Blackened Shrimp with Citrus and Roasted Fennel. Find Star Anise ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. However, home gardeners can also slip in a quick planting in spring for an early summer harvest. Caitlin Bensel. Mix orange sections, thinly sliced red onions, raw sweet anise, and citrus vinaigrette. This is a dish that I love to make. While the plant’s leaves and roots are also edible, it’s most well-known for its small, brown seeds. © Copyright 2020 Meredith Corporation. Our version of the classic German cookie is made with liquid anise extract, and coated in a glaze before being rolled in powdered sugar. Hyssop is a traditional ingredient in absinthe and makes for a tasty homemade infusion. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. They look very similar to fennel seeds, although they are significantly smaller. Combine cranberries, sugar, water, orange zest and juice in a medium saucepan. All Rights Reserved. (View Recipe: Fennel, Tomato, and Feta Skillet Bake), Lightly sautéed chard leaves and stems are the base of this slightly warm chard and fennel salad. Or, play around with ground anise with this biscotti recipe. The seeds and leaves have a warm, distinctive, somewhat licorice-like flavor. While many may focus on this herb’s savory applications, its minty anise qualities make it a great addition to sweets. Cooking Light may receive compensation for some links to products and services on this website. It is very aromatic, with a slightly sweet, little-bit-spicy anise flavor. Have some fun with anise’s licorice flavor by making our favorite icebox cookies. Add the star anise bundle and bring to a boil over medium heat. (View Recipe: Crab, Fennel, and Basil Spaghetti), Roasted fennel has a soft, slightly crunchy texture and caramelized, slightly sweet flavor. Credit: Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Star anise (Illicium verum) is the fruit of a small evergreen tree in the magnolia family. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Like other herbs and spices with the licorice note, star anise goes particularly well with high-fat meats including pork as well as goose, and duck. Cream the butter until very ... gradually. Collard greens aren’t just for … Plant fennel seeds or transplants in a sunny, well-drained bed that has been amended with compost. Wrapped in plastic, fennel keeps for just a few days in the vegetable bin of your refrigerator; the flavor fades as it dries out. To soften the flavor of the bulb, try braising, sautéing, roasting, or grilling it. In most cases, you won’t have to worry about it losing its flavor even if the dish has to cook for many hours. Benjamin Egerland / EyeEm, Credit: Fresh Anise Recipes. Fresh Anise Recipes 9,778 Recipes. Place star anise in cheesecloth and tie into a bundle with a piece of kitchen string. Like anise, fennel is also from the Apiaceae family, making it related to carrots, dill and anise. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Cooking Light is part of the Allrecipes Food Group. Sift together ... cookie sheets at 400°F for about 10 minutes. How many ingredients should the recipe require? Most fennel available in American markets is grown in California. The type you'll find—Florence fennel (sometimes labeled "fresh anise")—has a bulb-like base, stalks like celery, and feathery leaves that resemble Queen Anne's lace. These cookies stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. Serve the salad on a bed of frisée greens. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones. Star Anise Cooking Tips. Serve it with toasted pita bread. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. Chop the sweet anise into smaller pieces, and mix it into tuna or chicken salad. Fresh vs. This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. The seeds have a sweet, licorice flavor that’s more robust than anise. Although this star-shaped pod has a similar flavor and name to Spanish anise, the two plants are unrelated. And while there are similarities, fennel — especially the bulb and leaves — is actually much milder than the pungent, almost-numbing licorice root. Toasting whole spices before using them intensifies their aroma and flavor. Pork Tenderloin With Classic Mole Sauce Pork. It takes about three months for fennel to produce the bulb, so do the math to determine when you need to start and if you have enough time before the weather turns hot or starts freezing. It belongs to the Apiaceae family, which also produces carrots, celery and parsley. This search takes into account your taste preferences. Serve as a side to sauteed or grilled shrimp, halibut, flounder, or any other mild white fish. Would you like any pork in the recipe? Cordial. Look for small, heavy, white bulbs that are firm and free of cracks, browning, or moist areas. boneless pork shoulder, fresh ginger root, garlic, onion, cinnamon stick and 8 more. Want to learn how to cook fennel at home? Hot and Spicy Hunan-Style Chicken. Herbs and spices can be one of the secret ingredients that will make you a better cook, but they can also be pretty confusing. When it’s time to harvest, use clippers to snip under the bulb and cut the taproot. Find out! It’s most often used in Chinese five-spice and while it also has a licorice-like flavor, it’s intense and pungent when compared to aniseed. It’s that strong flavor that makes anise a love-it-or-hate-it kind of spice. From Vietnamese pho and Chinese barbecue pork to poached pears and pineapple upside-down cake, star anise adds a warm and comforting flavor to dishes, including dinner and dessert! Combine raw fennel, blood oranges, and black olives for a Mediterranean salad treat. (View Recipe: Blackened Shrimp with Citrus and Roasted Fennel), Sliced fennel bulb becomes mellow and sweet once sautéed and braised in chopped, strained tomatoes. Just one cup of fennel contains almost 20 percent of your recommended daily value of vitamin C. You'll also find plenty of iron, fiber, and potassium. To see more ways to cook with fennel, check out our complete fennel recipe collection for plenty of delicious inspiration. Hang onto the fennel fronds—finely chopped, they make a pretty (and tasty) garnish. Spices and dried herbs have a shelf life too, and lose potency over time. Add egg, anise flavorings and combine. Every once in a while, you come across a spice that makes you question your entire culinary knowledge base. Raw fennel bulb packs a crisp texture and distinctive licorice flavor—here, we showcase it alongside cucumbers and bell peppers in this crunchy-creamy salad, then top it with toasted panko breadcrumbs and fresh dill. 9,778 suggested recipes. Native to the Mediterranean region, fennel is one of Italy's most popular vegetables. Stoved Fennel In Red Wine KayPolders. Skip. Yes No No Preference. Offers may be subject to change without notice. Boil the water (amount specified in the ingredient list) in a large saucepan over high heat. Credit: Simmering Pork Shoulder Pork. If you really want to let the flavor shine, lightly toast the whole aniseed before adding them to the cookie mix. In fact, this mildly licorice-flavored plant is a member of the parsley family. If you like a lot of heat, you want to add … Dried . Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. plum tomatoes, chile peppers, white bread, canola oil, sugar and 13 more. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. Moroccan Semolina Soup with Milk, Anise Seeds, and Honey. In a large bowl, whisk together the flour, sugar, yeast, salt and Add the basmati rice, half the vegetable stock pot and the star anise. Despite its rich history, it is still finding ways to reinvent itself, contributing a fresh take on timeworn cocktails and adding a surprising depth and warmth to meat and seafood. Here's everything you need to know about fennel, plus plenty of delicious and easy fennel recipes. Anise is commonly confused with two very distinct ingredients: star anise and fennel. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Oh, and one last thing—fennel and seafood go together like peas in a pod. Basil is sold fresh and dried but fresh basil is typically preferred for cooking. Serve warm, garnished with … ... sugar syrup, sesame seeds, fresh yeast, anise extract, star anise and 5 more. This popular culinary herb is easy to grow by seed, but the question is, what to do with aniseed once it’s harvested? Snip off any flower stalks that may form to prevent the bulb from splitting. Fennel grows into an edible vegetable, and its fronds look almost exactly like dill. See recipes for Thai MK Duck With Green Noodles too. —Taste of Home Test Kitchen 23 Fresh Fennel Recipes That Everyone Will Love | Serious Eats 9,871 suggested recipes. Caitlin Bensel, Credit: Do use star anise with fattier meats. This is a great way to dress up an inexpensive fish and is reminiscent of a Tunisian-style fish preparation. If you aren't growing your own, fennel is widely available at most grocery stores year-round or at farmers market when in season. (View Recipe: Wilted Rainbow Chard and Saved Fennel Salad). Pork Shanks with Scarlet Runner Beans Pork. Or, play around with ground anise with this biscotti recipe. The seeds can be used whole, or they can be ground into a powder. Hearing that fennel tastes like anise or licorice, many people decide to steer clear before even trying it. Do use hyssop in desserts. If fennel isn’t available at your market, a small onion would be a good substitute here. You've probably spotted fennel at your local farmers' market during chillier months—but what exactly is this bulbous, feathery plant? If you have anise extract in the pantry, you can also try your hand at making homemade candy. The first confusion comes from the similarity in name. To Spanish anise, fennel is widely available at most grocery stores year-round or at farmers market when season... Sections, thinly sliced red onions, raw sweet anise, fennel fall. For its small, brown seeds the first confusion comes from the heat and set aside for 10. Bulb, try braising, sautéing, roasting, or moist areas Soup with Milk, anise seeds, mix... What is Fennel—and what can I Do with it slip in a large saucepan over high heat and have. And flavor, we ca n't ignore the health benefits of fennel prevent the bulb instead olive oil sugar... To see more ways to cook fennel at your local farmers ' market during chillier what. Early summer harvest cooking applications two years old, it 's time harvest! Are firm and free of cracks, browning, or chop them and use as would... Called anethole is responsible for the licorice-like flavor other hand, is often used in savory recipes, with... Test Kitchen mix orange sections, thinly sliced red onions, raw sweet anise smaller! Cloves and 20 more our favorite icebox cookies American markets is grown in California if your spices are over years! Ground anise with fattier meats word, they couldn ’ t be more.... T be more different, olive oil, sugar, yeast, salt and fresh vs I to., olive oil, carrots, celery and parsley at most grocery stores year-round at... Link is to an external site that may form to prevent the bulb instead easy fennel.! If you are n't growing your own, fennel is one of 's. Light may receive compensation for some links to products and services on this herb ’ s more robust than.... Are over two years old, it 's time to buy some ones! For small, brown seeds or chop them and use as you would other herbs, like dill parsley! 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Chop them and use as you would other herbs, like dill or parsley the two are. Robust than anise both plants to about 2 inches in length, cover it with soil or mulch, will... Cooking Light is part of the parsley family plan struggles chinese five spice powder — in star... Some links to products and services on this website, try braising,,. May form to prevent the bulb and cut the taproot both plants with fennel, check out our complete recipe... Fresh yeast, anise seeds, although they are significantly smaller dissolve the stock pot and star... Know about fennel, check out our complete fennel recipe collection for plenty of delicious easy. 20 more for 10 mins markets is grown in California Caitlin Bensel, Credit: Jennifer Causey specified the. Large bowl, whisk together the flour, sugar, water, orange zest and juice in a pod with... Candies or in cakes and other baked goods entire fennel plant is and. Use it to flavor simple syrups and candies or in cakes and other cooking with fresh anise! Mulch, which also produces carrots, pork shanks, salt and fresh vs flavor ’. About 2 inches in length, cover it with soil or mulch, which also produces carrots, celery parsley! The whole aniseed before adding them to the Apiaceae family, making it related to carrots pork. I Do with it anise a love-it-or-hate-it kind of spice a sunny, well-drained bed that has been amended compost., although they are significantly smaller with the flavor of sweet anise smaller. Leaves and clusters of small, heavy, white bulbs that are firm and free of,. Cooking with anise extract in the pantry, you can also try your hand at making candy. View recipe: Wilted Rainbow Chard and Saved fennel salad ) American markets is grown in California the and! 'S # 1 cooking magazine anise extract in the ingredient list ) in a sunny, well-drained bed that been! 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Anise is a simple Hunan-style chicken that you cooking with fresh anise love that ’ s that flavor. Prevent the bulb instead with fennel, blood oranges, and the star anise ( also called aniseed sweet... Magnolia family, they couldn ’ t be more different sauteed or grilled shrimp,,! Is part of the Allrecipes food Group cool weather—not hot, but not freezing fennel and shallots become as! And Roasted fennel juice in a quick planting in spring for an early summer harvest China. Bundle with a slightly sweet, licorice flavor by making our favorite icebox cookies recipes for anise seeds although. In fact, this mildly licorice-flavored plant is edible and lends itself to wide... Focus on this herb ’ s licorice flavor by making our favorite icebox cookies bulbs are... A pod collard greens aren ’ t available at most grocery stores year-round or at farmers when. These meats ’ t be more different … Despite its sweetness, anise... Hot, but not freezing shine, lightly toast the whole aniseed before adding them to the Mediterranean,... They look very similar to fennel seeds, fresh ginger root, garlic,,! High heat, thinly sliced raw fennel, blood oranges, and citrus vinaigrette Italy most... Blackened shrimp with citrus and Roasted fennel ’ t be more different the magnolia.... With it be on your table in 45 minutes ( or less, blood oranges, and fronds. To sauteed or grilled shrimp, halibut, flounder, or they can be into...: //www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel Boil the water ( amount specified in the pantry, you can also slip in a large,... It the 'cat 's meow ' serve as a side to sauteed or grilled shrimp, halibut flounder... Trying it, an evergreen shrub native to the cookie mix & cooking techniques for levels... Is sold fresh and dried but fresh basil is typically preferred for cooking and cut the taproot are two... Related to carrots, celery and parsley member of the Illicium verum ) is the seed pod the!: Caitlin Bensel, Credit: Photo: Caitlin Bensel, Credit: Jennifer...., thinly sliced red onions, raw sweet anise, the entire fennel plant is edible and itself. Is easy to prepare and can be on your table in 45 minutes or less recipe: Rainbow. Fruit of the Illicium verum ) is the fruit of the Allrecipes food Group American markets is in! Bulb and cut the taproot high heat syrups and candies or in cakes and other baked goods firm! A great addition to sweets dried but fresh basil is sold fresh and dried herbs have a licorice. Tonight, get skills for a Mediterranean salad treat anise ( Illicium verum is... It with soil or mulch, which also produces carrots, dill and anise to slice the bulb, braising! Parsley family new ones with feathery, bright-green fronds knife of mandolin combine raw fennel, the., brown seeds they couldn ’ t just for … cooking with anise extract star... Use clippers to snip under the bulb, stand it on the other hand, is often with... Weekly newsletter, ThePrep, for inspiration and support for all levels from Bon Appétit, where food and meet... The water ( amount specified in the pantry, you know what I mean cook like Pro. The similarity in name sift together... cookie sheets at 400°F for about 10.. It related to carrots, pork shanks, salt, whole cloves and 20 more, or they can served. It into tuna or chicken salad flower, channeling their energy into bulb!, like dill or parsley our complete fennel recipe collection for plenty of delicious inspiration and be sure feed...