For the demonstration, we used a better fruit I picked from the other side of the tree. Cut out the center or the core and peel the outer layer back to loosen the pods. First, buy a jackfruit that has a good aroma but isn’t too soft or blackened. Thank you. Use disposable gloves rather than oiling your hands... Much easier cleanup. Next you want to run your knife underneath the skin to remove the outer skin. Jackfruit has sap that is very sticky. Delicious fruits are to be handle with care. Steps to cut jackfruit. A good tutorial. I love Rachel’s gentle way of peeling jackfruits. Then cut the other edge so as to level the fruit vertically. This will not prevent it, but it does a good job in decreasing the mess you have to deal with later on.Continue cutting your … The Jackfruit will split open into two halves. This will make a light crack on the fruit. There's basically a lot of extra "stuff" inside, and I found that I had to wrestle with it in order to get out the actually "meat," which really looks like a hybrid between guava, papaya, and mango. Cut into quarters, straight down the middle of each half. Wipe down then re-oil the knife often. The best way to. Next, cut out the solid core inside of the jackfruit, and begin removing the pockets of soft, orange fruit that are within the jackfruit. I’ll pass on your comment to Rachel. Next, cut a line through one of the discs into the center, and carefully cut out the hard round center core. Here I have made the wedge from a Guava tree. Apply generous amounts of oil onto your knife/sickle blade (and onto your hands too if needed) to prevent jackfruit gum from sticking to your knife, fingers and hands. Remove few bulbs exposed during cutting the fruit into half. How to Eat Jackfruit . When you are ready to begin, cut your jackfruit in half, lengthwise. Jackfruit sap will stick to everything. You will need a broad knife that is sharp to cut through jackfruit’s thick skin. Now you have to cut off the middle thick stem using a sharp knife. Cut it out and chuck it in the compost! Do not allow it to over-ripen. Cattle like to eat the remains. There is a thick rind under the skin between the skin and the fruit. Cut the entire fruit into two halves. This one had very little sap as it was nice and ripe. 5 years ago The sap is a real problem if you aren't careful. The sap of the jackfruit is sticky and can drip over your counter. With one wedge at a time, cut the stem to expose the fruits. The fruit also becomes soft to touch. Notify me of followup comments via e-mail. [1] X Research source 4. No waste! Cut the jackfruit in half lengthwise, then cut each piece in half again so you have four pieces. Florice – thank you. A great tip here is to use a piece of wood of same length as the jackfruit length and a quarter inch thick. 3 years ago, yes, oil your hands as well to prevent the latex from sticking, Reply 2. Cut the jackfruit crosswise into thick 2-inch slices with a heavy sharp knife. Have you watched “The Fruit Hunter’s” ? It’s a movie you might enjoy. They cut open the jackfruits professionally and sell the pulps. Halve the fruit crosswise and cut into wedges. The “problem” with jackfruit is that it isn’t the easiest fruit to open and prepare for the table. Cut the fruit from the tree, taking care not to get the oozing sap on you. Cut each half into half again. Cover your counter with plastic wrap. I own the book but haven’t read it yet – it’s stuck back in the states. Cutting open a Jackfruit, the largest fruit in the world, is the toughest job comparing to any other fruit in existence. I will give the rice technique a try in future. Now you can very easily cut and remove the top inedible axis covering the bulbs. Cut jackfruit in half lengthwise to expose the fruit pods and seeds Use a long, sharp knife, I used my 8” santoku or chef’s knife. well rubbed on. If you find it hard to pull, make more cuts along the crack. It's a pain to later clean jackfruit sap sticking to the floor/table. I would love to see pictures from your gardening at some point. Otherwise you can compost the remains and apply in your kitchen garden. This doesn’t effect the rest of the fruit, which in this case was perfectly ripe. Do you want to enjoy jackfruit but can’t open a jackfruit without making a huge mess? Rachel puts oil on a paper towel then wipes it on her knife. Reply Cut the slices in half along the membrane. The first time I tried it was in Ben Tre in Vietnam. Cut the jackfruit like you would a pineapple- cut off a small portion of the ends to give yourself a flat surface to work with. I was absolutely blown away by the flavor. But consider yourself warned: It takes a lot of practice to get it right. I would use a paper towel and wipe the sap out of the surface each time I quartered it or see it’s bleeding. 1. Then this guide is for you. Once you take them out, you have finished jackfruit bites all ready for the table. 5 years ago Really oil your knife! The oil will loosen the sticky residue without damaging the surface underneath. And really… it is easy once you get the hang of it. you may have to allow few more days for the fruit to fully ripen. Our jackfruit had an end that had started to rot. Cover an area around 3 feet (0.91 m) in width. i have found dawn dish soap takes the sticky sap off (after all, it cleans the gunk off of birds) . The fruit ripens within a week and emits a pleasant smell. You can also oil the cutting board if you like. Growing key limes in north Florida and beyond, Making Christmas Cookie Ornaments as a Family. Just don’t smoke and wash your hands in gas at the same time. Start by clearing your counter of everything to give yourself a large workspace. Bend back the rind of the jackfruit, spreading apart the internal threads and arils. Jackfruit, considered an exotic superfood, is a peculiar-looking fruit with a textured green exterior that conceals golden nuggets of flavour. Good luck to you, and thanks for the inspiration. Start by cutting the fruit in half, lengthwise. I found you can also wash your hands in isopropyl alcohol and soap and it goes away completely. One you’ve got all the bulbs, remove the seeds using either a small knife or your fingers, by slicing it vertically. Since a near heart attack and 2 small strokes, I had given up lately. Here in our place we use any kind of cooking oil on hands and the knife as a normal practice to prevent the sap from sticking. The core of a jackfruit is inedible and is good only for the compost pile. Firmly grasp and twist out the arils, or cut their bases away from the rind if you find that easier to do. After doing this, Rachel went back and trimmed out a little more of the core portion which was still holding the edible arils. However, I could tell that the jackfruit was close to ripe because of the orange color of the fruit. Apply lightly any cooking oil on your hands and the knife. I cover my knife with coconut oil to decrease the amount of latex that sticks to it. Now here’s a visual step-by-step guide to opening a jackfruit. Try to split it in two pieces lengthwise and then again into quarters. Just finished cutting my 1st Jack Fruit. A few tips for breaking down a whole jackfruit: Get on youtube and watch a few videos first. Now, apply a generous amount of oil on your hands and knife, in … There are several steps to cut this giant fruit baby! The core of the jackfruit: I'm actually still unsure if this part of the fruit is edible. Drive about 9" of the wedge through the peduncle point into the fruit. this will expose the seeds. After ripening, they turn brown and deteriorate rather quickly. Fresh Jackfruit; Meat slicing knife; Directions. If the layer of latex is thick, cover it completely and allow it to set for a minute so that it has a chance to work. I will soon be 76 years old. The scrubbing action removes the sap, and they cook the rice later with no ill effect on the quality of the rice. I love the seeds boiled, peeled and fried with ground black pepper. Once you ave oiled your knife, cut your jackfruit in half. Do this to the other half also. Step 1: After picking the right jackfruit, you can start to cut it in half. They are super delicious off the tree. However, there is one catch: it is very challenging to cut … The skin and core are filled with amazingly sticky latex sap that really doesn’t want to let go of your skin, a cutting board, or your knife. It’s not all that hard to open a jackfruit when you know what you’re doing. Once you learn to open a jackfruit the easy way, you’ll shrug off these little complaints as no big deal. Lay the jackfruit on its long side and cut it into multiple round pieces. To clean the sticky jackfruit sap off your hands, rub them in dry rice – then you can later safely cook and eat the rice. Eating jackfruit is like eating a delicious blend of pineapple, mango and banana. Then, cut round pieces off of the ends of these halves, making each piece about 1.5 inches (3.8 cm) wide. Make a wedge of about 3/4" thick and 12" long from a branch of a hard wood tree. Then stretch plastic wrap over the space where you’ll be cutting the jackfruit. The inside of the fruit still contains lot of sticky sap. It’s like complaining that you have to walk a half-mile to get to the beach. You need to do this frequently to prevent sap from sticking to your hands and on the knife. get rid of the residue gum is to wash it with turpentine, a solvent Quarter the jackfruit. According to Goila, a bread knife works better compared to a kitchen or chef’s knife. 5. Did you make this project? Before you start to cut the jackfruit, you should coat your hands. Definitive. You can open them without a huge mess – give it a try and start enjoying the world’s largest fruit! And that’s it! You may have to change gloves a couple times throughout the process. Make one end pointed. This is a must-have book for tropical fruit enthusiasts. You can also subscribe without commenting. Keep the fruit on an old news paper or a sack to prevent the floor getting messy with the sap. As an experiment to ripen the fruits, I took out every pod from the shell (including the seeds). It has been hard, but rewarding. Jackfruit tastes amazing. Use a large knife to do this and be careful! Rub the area with the cloth scouring pad or washcloth until the mess is gone. Spread some papers on the table, so the sticky sap is not messing your kitchen slab or table. This will free up the edible portions. *First cut the top edge of the jackfruit and wipe off the sap with a tissue. Slice down the middle of the jackfruit lengthwise. Flip it over and repeat. 2. Then put each half down on the table, flat side down and cut … Make a light cut near the point where the fruit was attached to the tree More sap will ooze out from there. I grew up around jackfruits and mangoes trees. I have also been informed by an Asian reader that gasoline on a rag will quickly de-stick your hands. Even a butchers knife or a chefs knife will do. Then cut out the solid core inside and just begin removing the pockets of fruit and you’re done. Lightly cut one half along the central axis and pull both ends with hands. It is time to cut the fruit and extract the bulbs. The seeds can be used to make many dishes at home. The jackfruit seeds inside each aril look like a big bean. The less fancy, but easier way of cutting and popping a jackfruit Now you just remove the bulbs with your hands, or cut them free with a knife. Harvest the pods from the fruit and reserve. Make a thin cut along the fruit from the cracked point on both sides of the wedge, Put one hand on the wedge and the other on the opposite end on the fruit and pull apart. After you're done, there may be some residue of the jackfruit. Remove the seeds and store the bulbs separately. If it’s too unwieldy this way then slice in half crosswise and then lengthwise. 3. Handle with gloves, cover work area and cutting board with plastic or butcher paper; and brush vegetable oil onto the knife to prevent sticking. Also, the entirety of the jackfruit isn’t edible: only the crisp yet chewy yellow arils around the seeds can be eaten. Health Benefits of Jackfruits. First, using a sharp knife, cut thick cross-sections of the fruit so that you have several large discs to work with. The first trick to cut jackfruit easily is to lay out a newspaper at your work surface. on Introduction. And when it comes to a knife, a piece using which you cut your onions won’t help you in a situation with your jackfruit. Share it with us! One full jackfruit is usually cut into four quarters. The most effective way to cut the jackfruit is by splitting it in half length-wise. Reply Step 3: Cut the Jackfruit in Half Once you ave oiled your knife, cut your jackfruit in half. Rachel demonstrates how to open a jackfruit in this video, and we’re going to break it all down step by step afterwards so you no longer need to worry about opening a jackfruit. Cut it out. A tropical explosion of flavor. Cut into an over ripe fruit and there is almost no latex. Chop jackfruit in the middle into 2 halves, wipe clean the white sap that drips off using a tissue paper. When you reach the end of each half, leave a 1.5 in (3.8 cm) wide end piece in place. Cutting open jackfruit is a messy process and a layer of plastic wrap will make your clean up a lot easier. All Right Reserved. Cut straight down the middle. Try to cut a fruit that is green and you will have latex all over you. They can be boiled and eaten like chestnuts, if you are so inclined. on Introduction, About: I like to make things more simple with easily available resources. Jackfruit makes an unbelievable fruit smoothie "sinh tố mít" - it is like the best ice cream in the world. and the knife with a layer of oil and make sure your hands are. That is good..more the latex means the fruit is fresh! Also, the fruit is very heavy, so get get injured while harvesting the fruit. Start with the first half, cut vertically into 2 and further into wedges. Loosen the bulbs from the fibrous layers covering each bulb, Using your oiled knife and hands separate each bulb and remove from the fruit, Make a light cut along the bulbs. In our place street vendors do the job for us. Start by cutting the jackfruit down the middle to create 2 halves. They are so delicious that the bit of extra work they take to open them is inconsequential. Cut carefully – the fruit is sticky and the rind is thick and spiky. It’s worth it. Using a paper towel, clean any sap that might ooze out. They are wonderful, for sure. Thank you for the good information. Apply lightly any cooking oil on your hands and the knife. I will look up the film. If you do get the sap on your hands you can easily get it off using lanoline soap, the kind they use in industry. It is very simple. As juicy and tasty as they are, fruits such as coconut, mango and jackfruit can be hard to cut and peel. Attack and conquer! Jackfruit sap will stick to everything. Rachel puts oil on a paper towel then wipes it on her knife. … 'How To Cut Jackfruit With A Knife' - 1 Article Result(s) How To Cut Jackfruit: Easy Way To Cut Open The Vegetarian Meat! Now, to protect your skin and knife from the gum released by the kathal, cover your hands and knife generously in mustard oil. gum sticking to the knife or on serving plate. My favorite quote: A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a…. Stop complaining, silly – just walk! Visuals are always helpful when it comes to new produce like this. 4 years ago, yes, it is. If you’re lucky enough to have a jackfruit tree in your backyard, just go pick one like I did: That one was overripe but still had some good parts in it. You need to further split the fruit into quarters. 6. What you’ll need to cut a jackfruit Use a sharp chef knife and latex gloves, otherwise you’ll just need to wash your hands a lot to remove the sticky sap. @2017 - PenciDesign. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from green. The latex starts oozing out. The Viets scrub their hands with rice to remove the sap. As soon as I cut the jackfruit in half, I realized the fruit pods were hard--not as soft as you want to properly eat them. It is heavy, the edible bulbs are covered with a thick outer perianth and what is more the sticky sap in the fruit makes everything messy. The fruit is not ready to cut immediately after harvesting. *Then peel off the skin using a sharp knife. Once you have your quarter, look for rotten or soft spots and cut them out. We've put together the ultimate guide to help you peel, cut and eat 10 of the world's tastiest tropical fruits - from passion fruit and pomegranate to pineapple and beyond. In my case i have chopped up the remains, pulverized and added to our Biogas Plant. Keep tissues handy as you will need them in the cutting process. Cut the fruit horizontally into 2 half hemispheres. You could slice off the top and bottom of the fruit with a knife, peel it, and cut it into pieces before cooking it. 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