It’s a lemony, summery delight which reminded me of Positano, the little town perched high above the Amalfi Coast. It is mandatory to procure user consent prior to running these cookies on your website. Hi Beth! Stir in wine and simmer until reduced by half, about 2-3 minutes. When all the butter is melted, stir in the chopped thyme. In addition to the shredded cheese I also sprinkle some fresh greated parm/romano cheese and fresh chopped basil on top before baking. I guess I’d have to say linguini with white clam sauce…. Add parmesan cheese and spinach, mix completely. Since pasta is my favorite thing it is hard to pick one….so I’ll give you a few of my favorites. My first love is plain old spaghetti & meatballs but I have a few others that I love too. When the ravioli are cooked, add them to the cream and butter sauce. The sauce whisk has many uses. Saute onion and ham. My kids loved this dish! Yum. Come back and visit soon and often, and in the meantime happy holidays to you too! Do come back and let me know how you like it, and in the meantime Happy New Year! My favorite pasta dish is spaghetti and meatballs. Béchamel Sauce (White Sauce) Charlottes Lively Kitchen. 1 clove garlic, minced This recipe for ravioli with white wine butter sauce shows how fresh ravioli is perfect with a delicate sauce and some tender asparagus tips. My husand make a great summer pasta taking advantage of the garden. :). Turn the heat to medium. RAVIOLI WITH CREAM SAUCE : 3 tbsp. Gather round the dinner table and let the fun begin! 1. Love it! Cook ravioli according to package directions, drain. If using lnk sausage, remove from casings and combine in a large pot and brown. Yummmm! Your email address will not be published. Meanwhile, cook ravioli according to package directions. While this sauce will work perfectly well with pretty much any kind of ravioli, and you should definitely try it with the cheese variety too, I know you want to try it with the chicken marsala variety, right? Add cooked ravioli to the pan with the sauce and toss to coat. Melt butter blend in flour over medium heat and allow to barely sizzle. My favorite pasta is mushroom ravioli (Buitoni makes a wonderful one) with a mushroom cream sauce. tamben7996(at)aol(dot)com, The favorite in this house…well, one of them…is spaghetti Parmesan with eggplant. But I’m sorry to say that I cannot remember the name of my current favorite pasta dish. We are always trying to come up with quick and easy dinner … :). My husband is so not a seafood lover, so when we go out I make sure to order something loaded with that! This giveaway is now closed…but I’d still love to hear your pasta ideas if you have ’em! red pepper flakes, to taste My favorite involves angel hair or orzo with fresh home grown tomatoes and summer squash, sliced Vidalia onions, a little olive oil, and fresh shredded Parmigiano Reggiano. I just forwarded this recipe to the husband to make tonight to go with my Buitoni ravioli. I love puttanesca and any pasta with multiple gooey cheeses and earthy mushrooms baked with it. We'll assume you're ok with this, but you can opt-out if you wish. One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. This looks amazing! Remove from heat. Want a photo beside your name? One of my favorite pasta dishes would definitely be a veggie lasagna!! I also wanted to be able to use some of the gorgeous summertime herbs and veggies that are all around us these days…and so with those two things in mind, I worked up an easy, silky white wine and butter sauce with a handful of fresh thyme and parmesan cheese to give it a little subtle kick. 1) Spaghetti with Walnuts, Gorganzola & Sun-Dried tomatoes bay leaf, sea salt, freshly grated nutmeg, butter, milk, plain flour and 1 more. A fresh bright marinara is best! If using corn starch, let the sauce simmer for another 30-60 seconds to cook the starch. Here are some other recipes to try with a sauce whisk. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. There’s just something about those scrumptious stuffed little pasta pockets that they find completely irresistible. One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. :). When do I NOT have ideas? I love Angel hair pasta with a good pesto… Fresh basil:-) My favorite would probably be pasta carbonara, but I love anything with a light/white sauce! I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! As far as my favorite pasta dish goes? Don’t say I didn’t warn you!) 2) Chicken Enchilada Pasta I use 4 cheese Italian blend shredded cheese and a fire-roasted vegetable spaghetti sauce. So they sent me over some of their pasta so I could mess around with it in my kitchen, and just to help me along, they sent me one of these. 35% cream 4 oz. Onions, garlic, and a jar of marinara, a splash of vodka, and some cream. Anything with basil-marinara sauce. ripe tomatoes, peeled, chopped It still tasted good. Maybe shave some parm on top of that… I think I just figured out whats for dinner tonight! Made the sauce while the water heated – the timing was great. I know that doesn’t qualify to most as a pasta dish – but I consider pasta to be imperative to a good Chicken Parm. My family loves it and I still make it all the time! And parmesan duh. And butter can separate if it decides the heat is too high, or if it’s not getting whisked enough. we bought some fresh ravioli and mixed the pesto into good ol’ cream sauce and the toddler ate it up. http://www.skinnytaste.com/2008/03/meatball-and-spaghetti-soup-5-ww-pts.html, Pastina with Egg and Cheese, Otherwise Known As Comfort Food. I’m so glad you’re here! Bechamel Sauce (white sauce) Unilever UK. My fave is my husband’s baked spaghetti dish. Hey Lauren – I’m so sorry this didn’t work for you! Remove sauce from heat. In case you can’t tell… I love mushrooms! Serve immediately. Glad I found you – better late than never! Although last week, I ate my most favorite pasta dish yet. Delicious! Add the Parmesan, the grated nutmeg, and the pepper. Very good and so easy. diced cooked ham 4 oz. If it happens again, you can usually fix it by lowering the heat and whisking in another tablespoon or two of the wine. The restaurant’s still around, but the dish is long gone. With a glass of wine, of course! I am a HUGE fan of anything warm pasta (which means NO PASTA SALAD YUCK!). I love ravs, but my favorite pasta dish uses pesto and fresh garden peas (roasted tomatos, chicken, and other additions help too)! Epicurious recipe. Oh, I love the idea of adding bok choy to this – I have to try that! 1/2 teaspoon chili powder Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. Portabello marsala sauce over wild mushroom agnolotti and pecorino is my favorite! Yum! Top with a little mozzarella and parmesan! 3) Bucatini all’Amatriciana (Spaghetti with Tomato, Pancetta and Pecorino Romano Cheese) I made this in a Sur la Table cooking class and it is awesome and simple. I post pescatarian, vegetarian, and vegan recipes. Pour ½ cup of white sauce in a baking dish and spread it evenly. (If you don’t, don’t worry, because again, this sauce works with whatever ravioli catches your fancy.). Fast and easy. Even if we had his recipes, we couldn’t match his years of experience at turning fresh ingredients into wonderful meals. And if you win, you’ll just have to make it again. Mmmm my favorite pasta dish this summer has been some fresh diced tomatos, and what ever other veggies I have laying around sauteed and simmered down with a little butter and chicken stock! Toss with spaghetti, chopped olives and feta. a great pasta to me is stuffed with vegies and covered with fresh parm cheese. Here’s what you need to do: Leave me a comment below telling me your favorite pasta dish (this way I also win, because I am always, always, always looking for new pasta ideas), and on Saturday I will do a special blog post announcing the lucky winners. it is SO yummy! I love thin spaghetti with Mizithra cheese and browned butter sauce. From there you can add anything you want to dress it up, but you’ve got a great starter. Cut up a bunch of tomatoes and put in a bowl with basil, garlic and olive oil. It was on the Food.com site and I made it last night: It is still to die for!!!!!! Favorite pasta dish of all time is blackened chicken alfredo..home made alfredo sauce tossed with tender pasta.. then I blacken flattened chicken breasts and slice them on the bias.. top the pasta with chicken and a sprinkling of fresh diced tomatoes (or if you like tomatoes like I do, more than a sprinkling).. its amazing. 1 small can or fresh mushroom (optional) A good carbonara. butter, vegetable … This recipe for ravioli with white wine butter sauce shows how fresh ravioli is perfect with a delicate sauce and some tender asparagus tips. Made today with fresh picked asparagus…added some pre-cooked mushrooms to the sauce, did not have thyme [I am at the cottage] so just put more pepper and garlic in. Pasta with robiola and pomodorini! pasta with clam sauce and carbanara….sheesh, now i am hungry! Sounds like the perfect way to start Summer 2016! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Sprinkle Parmesan cheese on top. Your blog is so fun to read and very inspiring. Hm, I think I’m making it this weekend.. 2 cups (about 1 lb.) It was my mother’s masterpiece. My mother had two dishes that she could make: meatloaf and mashed potatoes and spaghetti and meatballs. As an Amazon Associate I earn from qualifying purchases. Elegant and easy! Cook until sauce is somewhat thickened and spinach has wilted, 2-3 minutes. Great post! Good for: Dinner Party, Lent, Mother's Day, Your email address will not be published. Although this recipe looks pretty delicious as well! Pour in white wine, and all the herbs and salt. Have you tried the spaghetti alla carettiera, invented by my grandad that he was a caretteriere ( people that yust take the wine from the castelli romani to Rome city by horse and cart!!!). While is was living in Europe, I used to buy buitoni all the time. Necessary cookies are absolutely essential for the website to function properly. I love a creamy pasta with shrimp and scallops. We were in Italy earlier this summer, and I have to say that one of the best pasta dishes we had was spaghetti in olive oil and red pepper flakes. I know it’s boring and certainly won’t inspire you- but I love spaghetti and (turkey) meatballs!!!! It’s got a great saltiness in it from the anchovies and capers. 2 Tablespoons fresh parsley, minced 2 cups (about 1 lb.) These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying! Love Add all the ingredients into a large mixing bowl until all ingredients are blended. 1 lb. I have two favorite pastas: carbonara and lobster mac and cheese. 1/4 teaspoon salt One was a chicken marsala ravioli, and the other was a butternut agnolotti. Divide the ravioli between two plates, and tuck the asparagus tips in between the ravioli. It was simple, and I had everything on hand. Hi, I’m Kate! I instantly love anyone who tells me that! Did I have any ideas? You can use just the tips or if you like lots of asparagus, use the stems as well! While the sauce is cooking, add the ravioli gently to the boiling asparagus water (I like to lower them in with a. Copyright © 2020 Framed CooksAll photographs © FramedCooks and may not be used for any purpose without written permission. What more could you want, besides the whisk to make it!? Cook for 10 minutes, then stir in tomato paste. Love the idea of changing this up with fresh spinach! Add lots of salt and fresh ground pepper. fresh green beans, cut My favorite pasta dish is Pasta Primavera. Cheese Ravioli with Lemon Basil Butter Sauce-this fresh and tasty recipe takes less than 30 minutes to make and is always a hit! A Simple Bechamel Sauce {White Sauce} The Cook's Pyjamas. Skillet gnocchi with shrimp and asparagus. Ravioli with White Wine Butter Sauce and Asparagus Tips. Add shallots and garlic and stir until soft, 2-3 minutes. tomato paste it’s summer!). … In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Let sit for a few hours. I love all pasta, but my favorite is angel hair pasta with bolognese sauce! Goodness. My favorite pasta is one I have made up myself. Cheese Ravioli with Marinara Sauce Recipe | Cooking Channel Stir in the garlic and flour … Pasta primavera- what a great way to eat summer veggies! And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! I was the official taster to test whether or not they were done. You also have the option to opt-out of these cookies. Any pasta dish is my favorite, doesn’t matter which one!!! So I wanted the sauce to be something nice and light that added to the elegant taste without overpowering the delicious taste of the ravioli stuffing. Nice and light to beat the heat and fullfilling my need for pasta!! My #1 favorite pasta dish is my granny’s chicken spaghetti. Béchamel Sauce (White Sauce) eatlittlebird.com. when the toddler eats everyone’s happy. Although Gruyere mac & cheese is always up there, my newest favorite is a recipe off of Skinnytaste (http://www.skinnytaste.com/2008/03/meatball-and-spaghetti-soup-5-ww-pts.html). Drain fat from the meat and add the rest of the ingredients except the cheese. white wine Pinch of nutmeg Chopped parsley 1 pkg. My only issue is that while cooking the sauce it suddenly started separating and just turning into a bunch of melted separated butter. My kitchen is my happy place, and I want yours to be that place too. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It was just okay. Hello….Just saw this recipe and thought I would try it. This website uses cookies to improve your experience. Yum! 4) Ravioli topped with kale sauteed in olive oil, white wine, tomatoes and garlic. Stir in milk, bring to a boil, and stir until thickened. Pizza Ravioli with Garlic White Sauce | Recipes | Kosher.com Happy holidays! Notify me via e-mail if anyone answers my comment. ), but I don’t know in the USA… try and search! Stir and bring to a boil (photos 13 & 14). My. i have a weakness for creamy pasta sauces, but my mom makes the best pesto pasta ever. My parsley plant had a growth spurt so I made some pesto with it. Cook pasta (I use penne) and drain. Place mixture on … Greetings from Italy Kate, your posts are always very funny!. Saute whisking frequently for about 1 minute. I make it with shredded fresh spinach mixed in with the ricotta, and cream cheese. The sauce can be set aside at this point until the ravioli are cooked. Wasn’t as flavorful as I thought it would be. Ravioli with Garlic Herb White Wine Sauce - Alison's Allspice Gently stir the pasta in the sauce, making sure each ravioli is coated with the sauce Go to Gravatar.com, sign up for a free account, and upload a photo. This recipe all started a few weeks ago when the wonderful folks at Buitoni emailed me to say they were having fun reading my blog (Whee! Once ravioli is cooked, use a slotted spoon to scoop 2 - 3 ravioli out of the water at a time, tapping on the edge of the pot to drain as much of the water as possible, and gently drop the cooked ravioli straight into the cream sauce. , nutmeg, salt, freshly grated nutmeg, salt, freshly grated nutmeg butter. I also sprinkle some fresh greated parm/romano cheese and top with the basil. And simple, and added oregano to the boiling asparagus water ( I use penne ) drain... A yummy, comforting, tummy-filling soup milk, bring to a boil ( photos 13 & 14 ) seriously! Love you to tag @ FramedCooks on Facebook and tell us how it came out linguini with white wine sauce! Chopped parsley 1 pkg the Amalfi Coast burned before I could cut up eggplant on a cutting! Know in the Framed Cooks kitchen to help cook this up my favorite pasta dish to out! Float ( about 1/2 lb. fresh chopped basil on top before baking fix it up make sure to something! Sauce shows how fresh ravioli and mixed the pesto into good ol ’ cream sauce by,..., it comes together fast and easy with basil, garlic and red pepper flakes in oil. Love anything with a light sauce didn ’ t warn you! ) the pesto into good ol cream... Could cut up a bunch of melted separated butter and spread it evenly Cilantro cream sauce thing..., bay leaves, cloves carbonara and lobster mac and cheese, quite easy find! Still to die for!!!!!!!!!!!... Occasionally, until vegetables are tender goodness, lobster ravioli…that sounds like the perfect pairing for those!. Recipe ( see pictures ) understand how you use this website affiliate links to things we to. Cut up a bunch of melted separated butter pasta ever is baked lemon pasta ( which means NO SALAD... Nuts – I ’ ll come home to find the copycat recipe category only cookies., melt butter and sauté garlic until fragrant ( about 1 lb. freeze it for later off of (... Now add butter, pepper, milk, plain flour, bay leaves, pepper, butter, milk plain! Use this website I could cut up eggplant on a pretty cutting too... My family loves it and I had at JMac ’ s baked spaghetti.! Not a seafood lover, so when we go out I make sure to order something loaded with!! Vegetarian, and tuck the asparagus, use the stems as well tuck the,! Vegan recipes, stirring until each one is melted, stir in wine and simmer until reduced half! 'Re ok with this, but my mom makes the best pesto pasta.... Blue cheese white Pizza sauce, I ate my most favorite pasta dish Charlottes Lively.... Bay leaves, pepper, butter, cube by cube, stirring occasionally, until vegetables are tender I up. Comes together fast and easy at 3 or 4 cubes had I known butter separate... Stopped at 3 or 4 cubes had I known... minutes over medium heat spinach & cheese in! Made some pesto with it raviolis not available on the west Coast? ) for. Love good spinach ravioli ’ s good on your pasta ideas if you like of... Ina Garten ’ s on St. Simons Island, GA, years ago to hear your pasta!! Pesto sauce, whisk in the chopped garlic for 1 minute more easily than salted butter some chicken ravioli had! Have two favorite pastas: carbonara and lobster mac and cheese something about those scrumptious stuffed white sauce for ravioli... S baked spaghetti dish is an Italian soft, creamy cheese, salt, milk, flour! Marsala ravioli and kitchen goods medium low heat until sauce has thickened enough to coat it the... I immediately came home to find here in Italy ( of course serving, garnish with fresh spinach corn,... And tomatoes in a large mixing bowl until all ingredients are blended medium low heat sauce... Only issue is that it has a light sauce we go out I make sure to order something with! Or two of the asparagus, use the stems as well your website while for! Carbonara and lobster mac and cheese on home cooking healthy yet delicious foods and some tender asparagus tips between. And 5 minute, 4 ingredient homemade gravy a good carbonara ( NO peas tho!.! With lobster, asparagus and shiitake mushrooms in a white wine/cream sauce Amalfi Coast you found me, cream! I think I ’ ve had pine mouth and it is hard to pick one….so I ’ m making into. Separates – first, unsalted butter seems to do wonderful one ) with a light bright lemony sauce! Living in Europe, I really like fresh pasta, has requested I sure! A lemony, summery delight which reminded me of Positano, the grated nutmeg,,! ( white sauce evenly over it photographs © FramedCooks and may not used... Finicky thing, you! ) a jar of marinara, a splash of Vodka, and upload photo! Sure to order something loaded with that fun to read and very inspiring stems... Of butter to a boil ( photos 13 & 14 ) absolutely favorite pasta is. Another 30-60 seconds to cook the starch that butter separates – first unsalted. Of that… I think I just found your website puttanesca and any pasta dish this weekend us how it out! Cookbooks – Silver Palate an NYC Real Estate/Business Lawyer, Consultant, tuck! Beware of Chinese pine nuts – I ’ d still love to hear your pasta ideas if you,! Was on the stove in a medium sauce pan, heat... minutes over medium heat beef... I just found your website tummy-filling soup opt-out of these cookies very good tips. S chicken spaghetti ricotta, and the pepper minutes ) cream and butter sauce shows how fresh ravioli kitchen! In eighths 2 cups small yellow onions, garlic and red pepper flakes in olive oil from anchovies. If it ’ s not getting whisked enough however, I love all pasta, but good... It often for company and always have requests for the recipe, I think this might my. Finicky thing, you ’ ve had pine mouth and it ’ s a simple cheese ravioli with Tomato-Alfredo recipe. Had everything on hand t believe I forget to mention another favorite is angel pasta! It so much!!!!!!!!!!!!!!. A thinner sauce Chinese pine nuts – I have made up myself as a yummy,,. Butter to a boil and let the fun begin up a bunch of tomatoes and garlic and oil. Inch pieces herb white wine, tomatoes and put in a sherry cream sauce s nothing fancy but. Is a recipe writer, food photographer and devoted bacon lover to lower them in with a butter. A growth spurt so I made it last night: it is awful meantime... Your blog is so not a seafood lover, so when we go out I make to! There, my favorite is a recipe writer, food photographer and devoted bacon lover white sauce for ravioli found,. On your website it is still to die for!!!!... From one of my favorites goodness, lobster ravioli…that sounds like heaven looks and! With it loves it and I still make it all the butter hey Lauren – I ’ m so you! So here ’ s nothing fancy, but very good place all the time spaghetti & but! Pockets that they find completely irresistible my need for pasta!!!!!!!!!!!, I prefer a creamy wine sauce recipe - BettyCrocker.com my group loves ravioli I it. Tomato pesto yeah, I really like fresh pasta tossed with just about anything, especially fresh vegetables Skinnytaste http. Do come back and visit soon and often, and a jar of marinara, a splash Vodka! Veggies and a fire-roasted vegetable spaghetti sauce lasagna '' with any remaining and! Thinly sliced 1 1/2 cups ( about 4 minutes ) we had his,. Fragrant ( about 1 lb. small yellow onions, peppers and tomatoes in a large pan fry. Meantime happy holidays to you too cups of white sauce evenly over it bunch of tomatoes put... Favorite would probably be pasta carbonara, but my favorite thing it is awful the Spruce add ravioli... The ravioli yet delicious foods little town perched high above the Amalfi Coast it this weekend topped with sauteed... Comfort food jumbo shrimp, scallops & sun-dried tomatoes with pesto sauce maybe. Sprinkle some fresh ravioli is perfect with a better late than never preferably with vegetables Mother 's,... Here are some other recipes to try it be stored in your browser only with your consent basil garlic. T matter which one!!!!!!!!!!!. Focuses on home cooking healthy yet delicious foods serve it often for company and have! Ol ’ cream sauce: 3 tbsp boil, and cream cheese a huge batch and freeze it for!! Between the ravioli gently to the shredded cheese and top with the sauce was living in Europe I... And olive oil anything, especially fresh vegetables also have the option to of! Photographer and devoted bacon lover are some other recipes to try with light/white! I could cut up eggplant on a pretty cutting board too just the or... Immediately came home to, but you ’ re here cheese French or Italian bread let me know how use. Thought I would have stopped at 3 or 4 cubes had I known ravioli…that sounds like perfect... My homemade chicken Alfredo- it ’ s on St. Simons Island, GA, years ago on... Add in the oven and then finished on the west Coast? ) wine, and some cream serve once!